Dish

Sour Orange Pie

Sour Orange Pie is a tangy and sweet dessert that is perfect for any occasion. The pie is made with a flaky and buttery crust that is filled with a mixture of sour oranges, sugar, eggs, and butter. The filling is then baked until it is golden brown and the crust is crispy. The pie is best served chilled with a dollop of whipped cream on top. Sour Orange Pie is a classic southern dessert that has been enjoyed for generations.

Cuisine of the Americas› Caribbean cuisine› Bahamian cuisine

Pie› Sweet Pie

Origins and history

Sour Orange Pie originated in the southern United States, where sour oranges are commonly grown. The pie was first made in the 19th century and quickly became a popular dessert throughout the region. The pie was often served at family gatherings and special occasions.

Dietary considerations

Sour Orange Pie is not suitable for those who are allergic to eggs or have a citrus allergy.

Variations

There are many variations of Sour Orange Pie, including adding a meringue topping or using a graham cracker crust. Some recipes also call for the addition of lemon juice or vanilla extract to the filling.

Presentation and garnishing

Sour Orange Pie can be garnished with a slice of sour orange or a sprig of mint on top of the whipped cream.

Tips & Tricks

To make the perfect Sour Orange Pie, be sure to use fresh, ripe sour oranges and high-quality butter. The pie should be chilled for at least an hour before serving to allow the filling to set.