Dish

Spaghettini verdi

Green spaghettini

Spaghettini verdi is a dish that is made with spinach pasta that is cooked until it is al dente. The pasta is then mixed with a variety of vegetables such as cherry tomatoes, garlic, and spinach that are sautéed in olive oil. The dish is then seasoned with salt and pepper and served hot. This dish is perfect for a light and healthy dinner when you want something that is both delicious and nutritious.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghettini verdi is a classic Italian dish that has been around for centuries. It is believed that the dish originated in the northern regions of Italy where spinach was commonly used in cooking. The dish was originally made with simple ingredients that were readily available in the region.

Dietary considerations

This dish is suitable for vegetarians and can be made vegan by omitting the Parmesan cheese.

Variations

There are many variations of this dish that can be found in different regions of Italy. Some variations include using different types of pasta such as linguine or fettuccine. Other variations include using different types of vegetables such as asparagus or broccoli.