Sudanese-style Green Spaghettini

Ingredients

In this Sudanese adaptation of Spaghettini, the traditional Italian dish is transformed by incorporating Sudanese flavors and ingredients. The green herb sauce, a staple in Sudanese cuisine, replaces the traditional tomato-based sauce. The use of fresh herbs such as parsley, cilantro, and mint adds a unique and refreshing twist to the dish. Additionally, the garnish of toasted sesame seeds adds a nutty flavor and a touch of Sudanese culinary tradition. We alse have the original recipe for Spaghettini verdi, so you can check it out.

• 250g (8.8oz) spaghettini 250g (8.8oz) spaghettini
• 1 cup (240ml) fresh parsley leaves 1 cup (240ml) fresh parsley leaves
• 1 cup (240ml) fresh cilantro leaves 1 cup (240ml) fresh cilantro leaves
• 1/2 cup (120ml) fresh mint leaves 1/2 cup (120ml) fresh mint leaves
• 2 cloves garlic 2 cloves garlic
• 1 green chili pepper 1 green chili pepper
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt, to taste Salt, to taste
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 48g, 2g
• Protein: 8g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Cook the spaghettini according to package instructions until al dente. Drain and set aside.
2. 2.
   In a blender or food processor, combine the parsley, cilantro, mint, garlic, green chili pepper, olive oil, lemon juice, and salt. Blend until smooth and well combined.
3. 3.
   In a large pan, heat the herb sauce over medium heat for 2-3 minutes, stirring occasionally.
4. 4.
   Add the cooked spaghettini to the pan and toss until well coated with the herb sauce.
5. 5.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. 6.
   Remove from heat and garnish with toasted sesame seeds.
7. 7.
   Serve hot and enjoy the Sudanese-style Green Spaghettini.

Treat your ingredients with care...

• Parsley — Make sure to remove the stems before using only the leaves for the sauce.
• Cilantro — Rinse the cilantro thoroughly to remove any dirt or grit before using.
• Mint — Use only the leaves of the mint, discarding the stems for a smoother sauce.
• Green chili pepper — Adjust the amount of chili pepper according to your desired level of spiciness.
• Toasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown, stirring frequently to prevent burning.

Tips & Tricks

• For a creamier sauce, you can add a tablespoon of tahini or yogurt to the herb sauce.
• Customize the spiciness by adjusting the amount of green chili pepper or adding a pinch of cayenne pepper.
• Enhance the flavor by adding a squeeze of fresh lime juice before serving.
• Experiment with different herb combinations such as adding basil or dill for a unique twist.
• Serve the Sudanese-style Green Spaghettini with a side of fresh salad or grilled vegetables for a complete meal.

Serving advice

Serve the Sudanese-style Green Spaghettini hot, garnished with additional fresh herbs and a sprinkle of toasted sesame seeds. Pair it with a side of fresh salad or grilled vegetables for a well-rounded meal.

Presentation advice

Present the Sudanese-style Green Spaghettini on a vibrant plate, allowing the green color of the pasta to shine. Garnish with a few whole herb leaves and a sprinkle of toasted sesame seeds for an appealing visual contrast.