Dish
Suspiro de Limeña
Suspiro de Limena
Suspiro de Limeña is a rich and decadent dessert that is perfect for special occasions. The dessert is made by cooking milk and sugar until it thickens and becomes a creamy caramel-like sauce. Egg yolks are then added to the mixture and cooked until they thicken and become custard-like. The dessert is then topped with a soft meringue and chilled before serving. The dish is best served cold and is perfect for hot summer days.
Origins and history
Suspiro de Limeña originated in Lima, Peru, and is a popular dessert in many Latin American countries. The dessert is said to have been created by a nun who was trying to create a dessert that would remind her of the soft sighs of her lover. The dessert is now a staple in many Peruvian households and is often served at special occasions such as weddings and birthdays.
Dietary considerations
Vegetarian
Variations
There are many variations of Suspiro de Limeña, including adding different flavors such as chocolate or coffee. Some recipes also call for the addition of nuts or fruit to the dessert.
Presentation and garnishing
Suspiro de Limeña is often served in a small glass or ramekin and is topped with a sprinkle of cinnamon or cocoa powder.
Tips & Tricks
When making the meringue, be sure to beat the egg whites until they are stiff and glossy. This will ensure that the meringue is light and fluffy.
Side-dishes
Suspiro de Limeña is often served with a side of fresh fruit or a small cookie.
Drink pairings
The dessert pairs well with a sweet dessert wine such as port or sherry.
Delicious Suspiro de Limeña recipes
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