Dish

Taktouka

Moroccan Salad

Taktouka is made with roasted peppers and tomatoes that are mixed with garlic, cumin, and paprika. The dish is typically served cold and is garnished with fresh herbs such as parsley or cilantro. Taktouka is a flavorful and healthy dish that is perfect for vegetarians and vegans.

African cuisine› North African cuisine› Moroccan cuisine

Salad

Origins and history

Taktouka is a traditional Moroccan dish that has been enjoyed for centuries. It is believed to have originated in the city of Fes, which is located in northern Morocco. Today, Taktouka is a popular dish throughout Morocco and is often served as part of a larger meal.

Dietary considerations

Taktouka is a vegan dish and is suitable for those with dietary restrictions. However, some versions of the dish may contain wheat flour, so it is important to check the ingredients if you have a gluten allergy.

Variations

There are many variations of Taktouka, with some recipes calling for different types of peppers or spices. Some versions of the dish also include onions or other vegetables.

Presentation and garnishing

Taktouka is typically served in a small bowl and is garnished with fresh herbs such as parsley or cilantro. The dish can also be served on a larger platter as part of a larger meal.