Dish

Taleshko vareno

Taleshko vareno is made with lamb, potatoes, onions, and a variety of vegetables such as carrots and tomatoes. The soup is typically served with fresh herbs and sour cream. The lamb gives the soup a rich and hearty flavor that is perfect for warming up on a cold night. This soup is also a great source of protein and vitamin C.

European cuisine› Mediterranean cuisine› Balkan cuisine› Serbian cuisine

Soup

Origins and history

Taleshko vareno originated in the Talesh region of Azerbaijan and is a traditional Azerbaijani dish. It is believed that the soup was first made by the local people using local ingredients such as lamb and potatoes. Today, the soup is enjoyed throughout Azerbaijan and is a popular dish in many Azerbaijani restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Taleshko vareno, some recipes call for the addition of spices such as cumin and coriander, while others use different types of meat such as beef or chicken. Some recipes also call for the addition of beans or rice to make the soup more filling.