Dish
Tandoori bharwan tamatar
Stuffed Tandoori Tomatoes
Tandoori bharwan tamatar is a complex yet flavorful dish that is worth the effort. The tomatoes are first hollowed out and filled with a mixture of paneer cheese, spices, and herbs. The tomatoes are then coated in a tandoori spice mixture and baked until tender and juicy. The tangy yogurt sauce is made with yogurt, mint, and cilantro. The result is a spicy and flavorful dish that is perfect for a special occasion.
Origins and history
Tandoori bharwan tamatar is a traditional Indian dish that has been enjoyed for centuries. It is believed to have originated in the northern part of India, where tandoori cooking is popular. The dish has since spread throughout India and is now enjoyed all over the world.
Dietary considerations
This dish is vegetarian and can be made gluten-free by using gluten-free spices. It is also a good source of protein and calcium.
Variations
There are many variations of tandoori bharwan tamatar, including adding different spices or vegetables to the filling. Some recipes also call for the addition of nuts or raisins to the filling.
Presentation and garnishing
To make this dish look even more impressive, garnish with fresh herbs or chopped nuts.
Tips & Tricks
To make this dish even more flavorful, try marinating the tomatoes in the tandoori spice mixture overnight.
Side-dishes
This dish can be served as a main course or as a side dish. It pairs well with naan bread or rice.
Drink pairings
This dish pairs well with a full-bodied red wine, such as Shiraz or Cabernet Sauvignon.
Delicious Tandoori bharwan tamatar recipes
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