Thắng cố

Dish

Thắng cố

Spicy fish soup

Thắng cố is made with beef, onions, lemongrass, and fish sauce. The beef is first browned in a pot, then the onions and lemongrass are added. Water or beef broth is then added along with fish sauce. The soup is simmered for several hours until the beef is tender and the flavors have melded together. Thắng cố is often served with fresh herbs and rice noodles.

Jan Dec

Origins and history

Thắng cố is a traditional Vietnamese dish that has been around for centuries. It is believed to have originated in the northern part of Vietnam. Over time, the dish evolved and became a staple in Vietnamese cuisine.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Thắng cố, some of which include the addition of different types of vegetables or herbs. Some recipes also call for the use of different spices such as star anise or cinnamon.

Presentation and garnishing

Thắng cố is traditionally served in a large soup pot with a ladle for serving. It is often garnished with fresh herbs such as cilantro or Thai basil.

Tips & Tricks

To make the soup even more flavorful, try adding some ginger or garlic to the pot while it simmers.

Side-dishes

Rice noodles, fresh herbs

Drink pairings

Beer, rice wine