Dish
Tíbias de Braga
Tibias de Braga
Tíbias de Braga is a sweet pastry that is made with puff pastry and a filling of ground almonds, sugar, and egg yolks. The pastry is shaped into a crescent shape and baked until golden brown. The filling is rich and nutty, with a subtle sweetness that is balanced by the flaky, buttery pastry.
Origins and history
Tíbias de Braga originated in the city of Braga in northern Portugal, and has been a popular pastry in the region for centuries. It is often served as a dessert or with coffee or tea.
Dietary considerations
This dish is not suitable for those with nut allergies or gluten sensitivities.
Variations
Variations of this dish include adding cinnamon or lemon zest to the filling for extra flavor.
Presentation and garnishing
Tíbias de Braga can be presented on a plate or in a basket, and can be garnished with a dusting of powdered sugar or a drizzle of honey.
Tips & Tricks
To make the pastry extra flaky, be sure to use cold butter and handle the dough as little as possible.
Side-dishes
This dish can be served on its own as a dessert or snack, or paired with a cup of coffee or tea.
Drink pairings
Coffee or tea pair well with Tíbias de Braga.
Delicious Tíbias de Braga recipes
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