Dish

Torta Frankopan

Frankopan Cake

Torta Frankopan is a layered cake made with almond sponge cake and chocolate ganache. The cake is then covered in a layer of chocolate glaze and decorated with almonds. It is a rich and indulgent dessert that is perfect for special occasions. The cake has a nutty flavor from the almonds and a rich chocolate flavor from the ganache and glaze. It is a perfect dessert for chocolate lovers.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cake

Origins and history

Torta Frankopan is a traditional Croatian cake named after the Frankopan family, a prominent noble family in Croatia. It is typically served during special occasions, such as weddings and holidays.

Dietary considerations

Torta Frankopan contains almonds and is not suitable for those with nut allergies. It is also high in calories and sugar, so should be enjoyed in moderation.

Variations

Variations of Torta Frankopan include adding different types of nuts, such as hazelnuts or walnuts, to the cake batter. Some recipes also call for adding a layer of raspberry jam between the layers of cake for extra flavor.

Presentation and garnishing

Torta Frankopan can be presented on a cake stand and decorated with fresh flowers or chocolate shavings. The almonds can be arranged in a pattern on top of the cake for a beautiful presentation.

Tips & Tricks

To prevent the cake from sticking to the pan, line the bottom of the pan with parchment paper before baking. This will make it easier to remove the cake from the pan and create a beautiful presentation.