Dish
Tortilla de porotos verdes
Chilean green bean omelette
Tortilla de porotos verdes is a simple and nutritious dish that can be served for breakfast, lunch or dinner. The dish is made by sautéing green beans and onions in a pan, then adding beaten eggs and cooking until set. The tortilla is then flipped and cooked on the other side until golden brown. The dish is typically served with a side of bread and a salad.
Origins and history
Tortilla de porotos verdes is a traditional Chilean dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Chile, where green beans were a common crop. The dish has since become popular throughout the country and is now a staple in many Chilean households.
Dietary considerations
This dish is vegetarian and gluten-free.
Variations
Variations of this dish may include the addition of cheese, ham or other vegetables such as tomatoes or peppers.
Presentation and garnishing
Tortilla de porotos verdes can be garnished with fresh herbs such as parsley or cilantro.
Tips & Tricks
To add extra flavor to this dish, try adding a pinch of cumin or paprika to the egg mixture before cooking.
Side-dishes
Tortilla de porotos verdes can be served with a side of bread and a salad.
Drink pairings
This dish pairs well with a light white wine such as Sauvignon Blanc.
Delicious Tortilla de porotos verdes recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
More cuisines from this region... Browse all »
Argentinian cuisine
Savory, Smoky, Spicy, Tangy
Bolivian cuisine
Savory, Spicy, Tangy
Brazilian cuisine
Bold, Spicy, Savory, Sweet, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet
Peruvian cuisine
Spicy, Savory, Tangy, Citrusy, Umami