Tortilla de porotos verdes

Dish

Tortilla de porotos verdes

Chilean green bean omelette

Tortilla de porotos verdes is a simple and nutritious dish that can be served for breakfast, lunch or dinner. The dish is made by sautéing green beans and onions in a pan, then adding beaten eggs and cooking until set. The tortilla is then flipped and cooked on the other side until golden brown. The dish is typically served with a side of bread and a salad.

Jan Dec

Origins and history

Tortilla de porotos verdes is a traditional Chilean dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Chile, where green beans were a common crop. The dish has since become popular throughout the country and is now a staple in many Chilean households.

Dietary considerations

This dish is vegetarian and gluten-free.

Variations

Variations of this dish may include the addition of cheese, ham or other vegetables such as tomatoes or peppers.

Presentation and garnishing

Tortilla de porotos verdes can be garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To add extra flavor to this dish, try adding a pinch of cumin or paprika to the egg mixture before cooking.

Side-dishes

Tortilla de porotos verdes can be served with a side of bread and a salad.

Drink pairings

This dish pairs well with a light white wine such as Sauvignon Blanc.