Dish

Vanjkuši sa špekom

Vanjkusi sa spekom

Vanjkuši sa špekom is made by mixing grated potatoes with bacon, onions, and a variety of spices and herbs. The mixture is then formed into patties and fried until golden brown. The resulting dish has a crispy exterior and a soft, tender interior, with a savory, smoky flavor.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snack

Origins and history

Vanjkuši sa špekom has been a popular dish in Croatia for centuries, and is often served during special occasions and festivals. It is believed to have originated in the region of Slavonia, but is now enjoyed throughout the country.

Dietary considerations

Vanjkuši sa špekom is high in fat and calories, making it a treat that should be enjoyed in moderation. It is not suitable for vegetarians or vegans, and may not be suitable for those with dietary restrictions or food allergies.

Variations

There are many variations of Vanjkuši sa špekom, with some recipes calling for the addition of cheese or other dairy products to the mixture. Some versions also include different types of meat or vegetables for added flavor and texture.

Presentation and garnishing

Vanjkuši sa špekom is traditionally served on a platter, with a garnish of fresh herbs or spices for added flavor and color. It can also be topped with a dollop of sour cream or a squeeze of lemon juice for added tanginess.

Tips & Tricks

To ensure that the Vanjkuši sa špekom are evenly cooked, it is important to maintain a consistent temperature when frying. The oil should be heated to 350°F (180°C) before adding the patties, and they should be turned frequently to ensure that they cook evenly on all sides.

Side-dishes

Vanjkuši sa špekom is often served with a side of salad or pickled vegetables, such as cucumbers or peppers. It can also be enjoyed on its own as a snack or light meal.

Drink pairings

Vanjkuši sa špekom pairs well with a variety of drinks, including beer, wine, and rakija, a traditional Croatian brandy. It can also be enjoyed with a glass of milk or a cup of tea or coffee.