Dish

Yarpaq dolması

Stuffed Grape Leaves

Yarpaq dolması is made from a mixture of rice, onions, tomatoes, herbs, and spices, which is then stuffed into grape leaves and cooked until tender. It is typically served as an appetizer or side dish and can be eaten hot or cold. Yarpaq dolması is a flavorful and refreshing dish that is perfect for a light and healthy meal.

Asian cuisine› Arab cuisine› Caucasian cuisine› Azerbaijani cuisine

Meat Dish› Ground Meat Dish

Origins and history

Yarpaq dolması is a traditional Azerbaijani dish that has been around for centuries. It is believed to have originated in the Caucasus region and has since spread throughout the country. Today, it is a popular dish in many Middle Eastern and Mediterranean countries.

Dietary considerations

Yarpaq dolması is suitable for vegetarians and vegans. It is also low in fat and calories, making it a healthy option for those watching their weight.

Variations

There are many variations of yarpaq dolması, including ones made with meat or lentils instead of rice. Some recipes also call for the addition of raisins or nuts to the mixture.

Presentation and garnishing

Yarpaq dolması is typically served on a plate with the grape leaves arranged around it. It is often garnished with chopped parsley or dill.

Tips & Tricks

To make the perfect yarpaq dolması, be sure to use fresh grape leaves and a mixture of rice, onions, tomatoes, herbs, and spices for the best flavor. Also, be sure to cook the dolmas until the rice is fully cooked and the grape leaves are tender.