Dish

Zeppola di riso

Rice zeppola

Zeppola di riso is a sweet and indulgent dessert that is typically made by mixing rice flour with sugar, eggs, and butter, and then deep-frying the dough until golden brown. The fritters are then dusted with powdered sugar and served hot. Zeppola di riso is a popular dessert in Italy, and is often served during the Christmas season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Deep-fried Dessert

Origins and history

Zeppola di riso is believed to have originated in Naples, and is a popular dessert in many regions of Italy. It is often associated with the Christmas season, and is often served alongside other traditional Italian sweets and desserts.

Dietary considerations

Zeppola di riso is typically high in calories and carbohydrates, and is not suitable for those following a low-carb or low-calorie diet. However, it can be made with gluten-free flour for those with gluten sensitivities.

Variations

There are many variations of zeppola di riso, with different chefs and regions using different ingredients and techniques. Some popular variations include zeppola di San Giuseppe (St. Joseph's Day zeppola), zeppola di patate (potato zeppola), and zeppola di ricotta (ricotta-filled zeppola).

Presentation and garnishing

Zeppola di riso is typically served hot and crispy, and is often garnished with a dusting of powdered sugar or a drizzle of honey. It can also be served on a bed of lettuce or other greens, or on a platter with other desserts and sweets.

Tips & Tricks

To make the perfect zeppola di riso, be sure to use fresh ingredients and a high-quality frying oil. It is also important to make sure that the dough is well-mixed and has a smooth consistency, to ensure that the fritters are crispy and evenly cooked.

Side-dishes

Zeppola di riso is typically served as a dessert, and can be accompanied by a range of side dishes, such as ice cream, whipped cream, or fresh fruit. It is also often served with a dusting of powdered sugar or a drizzle of honey.

Drink pairings

Zeppola di riso pairs well with a range of drinks, including coffee, tea, and milk. In Italy, it is often served with a glass of sweet wine, such as Moscato d'Asti.