Dish

Zuppa di broccoli e patate

Broccoli and potato soup

Zuppa di broccoli e patate is made with broccoli, potatoes, onions, garlic, chicken broth, and heavy cream. The soup is pureed to create a smooth and creamy texture. This soup is perfect for vegetarians and can be made vegan by using vegetable broth instead of chicken broth and omitting the heavy cream. The soup is also gluten-free.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup› Vegetable Soup

Origins and history

Zuppa di broccoli e patate originated in Italy and has been a staple in Italian cuisine for centuries. It is a simple and delicious soup that is perfect for any occasion.

Dietary considerations

Vegetarian, can be made vegan and gluten-free

Variations

There are many variations of Zuppa di broccoli e patate, some recipes call for the addition of carrots, celery, or leeks. Some recipes also call for the addition of cheese or croutons as a garnish.

Presentation and garnishing

Zuppa di broccoli e patate can be garnished with a drizzle of olive oil, a sprinkle of Parmesan cheese, or a few croutons.

Tips & Tricks

To make this soup even more flavorful, try roasting the broccoli and potatoes before adding them to the soup.

Side-dishes

Zuppa di broccoli e patate can be served with a side of crusty bread or a simple salad.

Drink pairings

Pair this soup with a light and refreshing white wine such as Pinot Grigio or Sauvignon Blanc.

Delicious Zuppa di broccoli e patate recipes

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