Molecular Altang Soup

Ingredients

In this adaptation, the traditional Altang soup is transformed into a molecular gastronomy masterpiece. The original dish typically consists of a hearty broth with meat, vegetables, and spices. However, in the Molecular Altang Soup, the flavors are intensified, and the presentation is enhanced through the use of molecular techniques such as spherification and foams. The dish becomes a visually stunning and interactive experience, pushing the boundaries of traditional Mongolian cuisine. We alse have the original recipe for Altang, so you can check it out.

• 1 liter (4 cups) beef or vegetable broth 1 liter (4 cups) beef or vegetable broth
• 200g (7 oz) protein of choice (such as beef, lamb, or tofu), thinly sliced 200g (7 oz) protein of choice (such as beef, lamb, or tofu), thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 garlic cloves, minced 2 garlic cloves, minced
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon gochujang (Korean chili paste) 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Salt and pepper to taste Salt and pepper to taste
• Molecular pearls (flavored with ingredients of choice, such as ginger, lemongrass, or chili) Molecular pearls (flavored with ingredients of choice, such as ginger, lemongrass, or chili)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant.
2. 2.
   Add the protein of choice and cook until browned.
3. 3.
   Stir in the carrot and bell pepper, and cook for an additional 2 minutes.
4. 4.
   Pour in the beef or vegetable broth, soy sauce, fish sauce, and gochujang. Bring to a simmer and let it cook for 15 minutes.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   While the soup is simmering, prepare the molecular pearls according to the spherification technique of your choice.
7. 7.
   To serve, ladle the soup into bowls and garnish with the molecular pearls. Enjoy the unique flavors and textures of this Molecular Altang Soup.

Treat your ingredients with care...

• Protein — Ensure the protein is thinly sliced to allow for quick and even cooking.
• Molecular pearls — Follow the spherification technique instructions carefully to achieve the desired texture and consistency.

Tips & Tricks

• Experiment with different flavors for the molecular pearls to add a unique twist to the dish.
• For a more intense flavor, marinate the protein in the soy sauce and gochujang mixture before cooking.
• Adjust the spiciness by adding more or less gochujang according to your preference.
• Serve the soup with a side of crusty bread or steamed rice to complement the flavors.
• To enhance the visual appeal, garnish the soup with fresh herbs or microgreens.

Serving advice

Serve the Molecular Altang Soup hot in individual bowls, ensuring each serving has a generous amount of protein, vegetables, and molecular pearls. Accompany it with a side of steamed rice or crusty bread for a complete and satisfying meal.

Presentation advice

When presenting the Molecular Altang Soup, showcase the vibrant colors of the broth, protein, and vegetables. Arrange the molecular pearls strategically on top of the soup to create an eye-catching visual effect. Consider using elegant bowls or glassware to enhance the overall presentation.