Turkish Apple Baklava Pie

Ingredients

While the American apple pie typically features a buttery crust and a lattice top, Turkish Apple Baklava Pie replaces the traditional crust with layers of phyllo pastry. The phyllo pastry adds a light and crispy texture to the pie, reminiscent of the beloved Turkish dessert, baklava. Additionally, the Turkish version incorporates fragrant spices such as cinnamon and cloves, giving the pie a distinctively warm and aromatic flavor. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 sheets of phyllo pastry 6 sheets of phyllo pastry
• 4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Optional: crushed pistachios for garnish Optional: crushed pistachios for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 54g (Sugars: 38g)
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the sliced apples, sugar, cinnamon, and cloves. Mix well to coat the apples evenly.
3. 3.
   Brush a 9-inch pie dish with melted butter.
4. 4.
   Layer two sheets of phyllo pastry in the pie dish, brushing each sheet with melted butter.
5. 5.
   Spread half of the apple mixture over the phyllo pastry.
6. 6.
   Repeat the layering process with two more sheets of phyllo pastry and the remaining apple mixture.
7. 7.
   Layer the final two sheets of phyllo pastry on top, brushing each sheet with melted butter.
8. 8.
   Using a sharp knife, score the top layer of phyllo pastry into desired shapes.
9. 9.
   Bake the pie in the preheated oven for 35-40 minutes, or until the phyllo pastry turns golden brown.
10. 10.
    While the pie is baking, prepare the syrup by combining water, honey, and lemon juice in a small saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes.
11. 11.
    Once the pie is baked, remove it from the oven and pour the syrup evenly over the top.
12. 12.
    Allow the pie to cool for at least 1 hour before serving.
13. 13.
    Optional: Garnish with crushed pistachios for an extra touch of Turkish flavor.

Treat your ingredients with care...

• Phyllo pastry — Handle the phyllo pastry gently to prevent it from tearing. Keep the unused sheets covered with a damp cloth to prevent them from drying out.

Tips & Tricks

• To enhance the flavor, add a pinch of ground cardamom to the apple mixture.
• Serve the pie warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
• If you prefer a sweeter pie, sprinkle some powdered sugar on top before serving.
• Make sure the pie is completely cooled before cutting to allow the layers to set properly.
• Leftover pie can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Serve Turkish Apple Baklava Pie as a delicious dessert after a traditional Turkish meal. It pairs wonderfully with a cup of Turkish tea or a strong black coffee.

Presentation advice

When serving, cut the pie into neat slices and place them on individual dessert plates. Drizzle any remaining syrup from the pie dish over each slice for an extra touch of sweetness. Optionally, sprinkle crushed pistachios on top for added visual appeal.