
Recipe
Guamanian-style Perdiz Rice
Tropical Delight: Guamanian-style Perdiz Rice
4.7 out of 5
Indulge in the flavors of Guamanian cuisine with this delightful recipe for Guamanian-style Perdiz Rice. This dish combines the traditional Spanish dish of Arroz con perdiz with the vibrant flavors of Guam, resulting in a mouthwatering fusion of cultures.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
In this adaptation, the traditional Spanish Arroz con perdiz is transformed into a Guamanian delight by incorporating local ingredients and flavors. The dish retains the essence of the original recipe but introduces Guamanian spices and herbs to create a unique fusion of cuisines. Additionally, the dish is served with tangy pickled vegetables, a popular accompaniment in Guamanian cuisine. We alse have the original recipe for Arroz con perdiz, so you can check it out.
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2 partridges, cleaned and quartered 2 partridges, cleaned and quartered
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2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
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4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
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1 onion, finely chopped 1 onion, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 green bell pepper, diced 1 green bell pepper, diced
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1 tablespoon annatto seeds 1 tablespoon annatto seeds
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 bay leaf 1 bay leaf
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Salt and pepper to taste Salt and pepper to taste
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Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
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Pickled vegetables (for serving) Pickled vegetables (for serving)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 50g, 2g
- Protein: 35g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large pot, heat some oil over medium heat. Add the partridge pieces and brown them on all sides. Remove the partridge from the pot and set aside.
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2.In the same pot, add the chopped onion, minced garlic, and diced bell peppers. Sauté until the vegetables are softened.
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3.Add the annatto seeds, ground cumin, paprika, dried oregano, and bay leaf to the pot. Stir well to combine the spices with the vegetables.
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4.Return the partridge pieces to the pot and add the jasmine rice. Stir everything together to coat the rice with the spices.
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5.Pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
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6.Simmer for about 20 minutes or until the rice is cooked and the partridge is tender.
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7.Remove the bay leaf and discard. Fluff the rice with a fork.
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8.Serve the Guamanian-style Perdiz Rice garnished with fresh cilantro and accompanied by pickled vegetables.
Treat your ingredients with care...
- Partridge — Ensure the partridge is properly cleaned and quartered before cooking.
- Annatto seeds — Crush the annatto seeds slightly to release their vibrant color and flavor.
- Jasmine rice — Rinse the jasmine rice thoroughly before using to remove excess starch and achieve fluffy grains.
- Pickled vegetables — You can use a variety of pickled vegetables such as cucumbers, carrots, and radishes to add a tangy element to the dish.
- Fresh cilantro — Chop the fresh cilantro just before serving to preserve its vibrant flavor.
Tips & Tricks
- If partridge is not available, you can substitute it with chicken thighs for a similar flavor.
- For an extra kick of heat, add a diced chili pepper to the dish.
- To enhance the aroma, toast the annatto seeds in a dry pan before adding them to the pot.
- Serve the Guamanian-style Perdiz Rice with a squeeze of fresh lime juice for added brightness.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop further.
Serving advice
Serve the Guamanian-style Perdiz Rice as a main course, accompanied by a fresh green salad or steamed vegetables. It can also be served alongside grilled seafood or roasted meats for a complete meal.
Presentation advice
Present the Guamanian-style Perdiz Rice in a large serving dish, garnished with a sprinkle of fresh cilantro. Arrange the pickled vegetables in a separate bowl to add a pop of color to the presentation. Serve with colorful tropical fruits on the side for an extra touch of vibrancy.
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