Assidat Zgougou with a St. Louis Twist

Ingredients

In this St. Louis adaptation of Assidat Zgougou, we incorporate the flavors and ingredients commonly found in St. Louis cuisine. While the original Tunisian version uses traditional Tunisian spices and flavors, we infuse the dessert with a touch of St. Louis by incorporating local ingredients and techniques. This adaptation adds a unique twist to the classic Assidat Zgougou, creating a fusion of flavors that will delight your taste buds. We alse have the original recipe for Assidat zgougou, so you can check it out.

• 1 cup (120g) ground almonds 1 cup (120g) ground almonds
• 1/2 cup (80g) sesame seeds 1/2 cup (80g) sesame seeds
• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• Crushed pistachios, for garnish Crushed pistachios, for garnish
• Honey, for drizzling Honey, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 3g
• Carbohydrates (total, sugars): 35g, 30g
• Protein: 10g
• Fiber: 5g
• Salt: 0.1g

Preparation

1. 1.
   In a dry skillet over medium heat, toast the ground almonds and sesame seeds until fragrant and lightly golden. Remove from heat and set aside.
2. 2.
   In a large saucepan, heat the milk over medium heat until it starts to simmer.
3. 3.
   Gradually whisk in the toasted almonds and sesame seeds, sugar, cinnamon, and cardamom.
4. 4.
   Reduce the heat to low and simmer the mixture, stirring constantly, for about 20-25 minutes or until it thickens to a pudding-like consistency.
5. 5.
   Remove from heat and let it cool slightly.
6. 6.
   Pour the mixture into individual serving bowls or a large serving dish.
7. 7.
   Garnish with crushed pistachios and drizzle with honey.
8. 8.
   Refrigerate for at least 2 hours or until set.
9. 9.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to toast the ground almonds to enhance their flavor and add a subtle nuttiness to the dessert.

Tips & Tricks

• For a creamier texture, you can substitute some of the milk with heavy cream.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Experiment with different toppings such as shredded coconut or chopped almonds for added texture and flavor.
• Serve the Assidat Zgougou with a scoop of vanilla ice cream for a decadent twist.
• Make sure to refrigerate the dessert for at least 2 hours to allow it to set properly.

Serving advice

Serve the Assidat Zgougou chilled in individual bowls or a large serving dish. Drizzle some additional honey on top for extra sweetness. It pairs well with a cup of hot tea or coffee.

Presentation advice

Garnish the Assidat Zgougou with a sprinkle of crushed pistachios and a drizzle of honey. You can also add a dusting of ground cinnamon for an extra touch of elegance. Serve it in beautiful dessert bowls to enhance its visual appeal.