Recipe
Moroccan Baklava
Exotic Almond Delight: Moroccan Baklava
4.8 out of 5
In Moroccan cuisine, Baklava is a beloved dessert that showcases the rich flavors of almonds and honey. This Moroccan adaptation of the traditional Turkish Baklava incorporates aromatic spices like cinnamon and orange blossom water, adding a unique twist to this sweet treat. Indulge in the delicate layers of crispy phyllo pastry and the irresistible combination of almonds and honey in this delightful Moroccan Baklava.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free (if using dairy-free margarine instead of butter), Egg-free, Vegan (if using vegan phyllo pastry and substituting honey with maple syrup)
Allergens
Almonds, Wheat (in phyllo pastry)
Not suitable for
Nut-free, Gluten-free
Ingredients
While the Turkish Baklava is known for its use of pistachios and a simple syrup made with lemon juice, Moroccan Baklava features almonds and a syrup infused with orange blossom water. The addition of warm spices like cinnamon and nutmeg further distinguishes the Moroccan version, giving it a distinct flavor profile. We alse have the original recipe for Baklava, so you can check it out.
-
1 package of phyllo pastry sheets (375g / 13.2oz) 1 package of phyllo pastry sheets (375g / 13.2oz)
-
300g (10.6oz) almonds, finely chopped 300g (10.6oz) almonds, finely chopped
-
200g (7oz) unsalted butter, melted 200g (7oz) unsalted butter, melted
-
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
-
1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
-
1 cup (240ml) water 1 cup (240ml) water
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 tablespoon lemon juice 1 tablespoon lemon juice
-
1 tablespoon orange blossom water 1 tablespoon orange blossom water
-
Honey, for drizzling Honey, for drizzling
Nutrition
- Calories: 350 kcal / 1465 kJ
- Fat: 22g (Saturated Fat: 7g)
- Carbohydrates: 35g (Sugars: 20g)
- Protein: 6g
- Fiber: 3g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a bowl, combine the finely chopped almonds, ground cinnamon, and ground nutmeg. Set aside.
-
3.Brush a baking dish with melted butter.
-
4.Place a sheet of phyllo pastry in the baking dish and brush it with melted butter. Repeat this process, layering 5 sheets of phyllo pastry.
-
5.Sprinkle a generous amount of the almond mixture evenly over the phyllo pastry.
-
6.Layer another 5 sheets of phyllo pastry, brushing each sheet with melted butter.
-
7.Repeat steps 5 and 6 until all the almond mixture is used, ending with a final layer of 5 sheets of phyllo pastry.
-
8.Using a sharp knife, cut the Baklava into diamond or square shapes.
-
9.Bake in the preheated oven for 30-35 minutes, or until golden brown.
-
10.While the Baklava is baking, prepare the syrup. In a saucepan, combine the water, granulated sugar, lemon juice, and orange blossom water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
-
11.Once the Baklava is out of the oven, immediately pour the hot syrup over it, ensuring it is evenly distributed.
-
12.Allow the Baklava to cool completely and absorb the syrup.
-
13.Drizzle honey over the cooled Baklava before serving.
Treat your ingredients with care...
- Almonds — Make sure to finely chop the almonds for a consistent texture in the Baklava.
Tips & Tricks
- To prevent the phyllo pastry from drying out, cover it with a damp cloth while working with it.
- For a more intense flavor, toast the almonds before chopping them.
- If the Baklava becomes too dark during baking, cover it loosely with aluminum foil.
Serving advice
Serve Moroccan Baklava at room temperature or slightly warmed. It pairs well with a cup of Moroccan mint tea.
Presentation advice
Arrange the diamond or square-shaped Baklava pieces on a platter, drizzle with additional honey, and sprinkle with crushed pistachios or edible rose petals for an elegant touch.
More recipes...
For Baklava » Browse all
For Turkish cuisine » Browse all
More Turkish cuisine dishes » Browse all
Bazlama
Bazlama is a traditional Turkish flatbread that is easy to make and delicious to eat. It is a staple food in Turkey and is often served with...
Mercimek çorbası
Lentil soup
Mercimek çorbası is a traditional Turkish lentil soup that is perfect for a cold winter day. It is a hearty and filling soup that is packed with flavor.
Kuzu şiş
Turkish lamb skewers
Kuzu şiş is a traditional Turkish dish made with marinated lamb skewered and grilled over charcoal. The dish is known for its tender and juicy...
More Moroccan cuisine dishes » Browse all
Batbout
Batbout is a Moroccan bread that is similar to pita bread. It is a popular bread that is often served with meals or used as a sandwich bread.
Raib
Raib is a traditional Moroccan yogurt-based drink that is flavored with orange blossom water and cinnamon. It is a refreshing and cooling drink...
Tajin mahshi
Stuffed Peppers and Tomatoes
Tajin mahshi is a traditional Lebanese dish that is made with stuffed vegetables. It is a healthy and flavorful dish that is perfect for any occasion.