Hakka-style Bandeja Paisa

Ingredients

In this Hakka-style adaptation, we replace the traditional Colombian ingredients with Hakka-inspired elements. Instead of using traditional Colombian sausages, we incorporate stir-fried pork belly for a rich and savory flavor. The red beans are infused with soy sauce to add a touch of umami. The rice is transformed into Hakka-style fried rice, seasoned with garlic, ginger, and green onions. Lastly, we include a side of pickled vegetables to provide a tangy and refreshing contrast to the dish. We alse have the original recipe for Bandeja paisa, so you can check it out.

• 250g (8.8 oz) stir-fried pork belly 250g (8.8 oz) stir-fried pork belly
• 200g (7 oz) red beans, cooked and infused with soy sauce 200g (7 oz) red beans, cooked and infused with soy sauce
• 300g (10.6 oz) Hakka-style fried rice 300g (10.6 oz) Hakka-style fried rice
• Pickled vegetables, for serving Pickled vegetables, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 25g
• Fiber: 8g
• Salt: 2g

Preparation

1. 1.
   Stir-fry the pork belly until crispy and golden brown.
2. 2.
   Cook the red beans and infuse them with soy sauce for added flavor.
3. 3.
   Prepare the Hakka-style fried rice by stir-frying cooked rice with garlic, ginger, and green onions.
4. 4.
   Serve the stir-fried pork belly, soy sauce-infused red beans, and Hakka-style fried rice together on a plate.
5. 5.
   Garnish with pickled vegetables on the side.

Treat your ingredients with care...

• Stir-fried pork belly — Make sure to slice the pork belly thinly for even cooking and crispiness.
• Red beans — Cook the red beans until they are tender but not mushy. Infuse them with soy sauce while they are still warm to enhance the flavor.
• Hakka-style fried rice — Use day-old cooked rice for the best texture. Make sure to stir-fry the rice over high heat to prevent it from becoming mushy.
• Pickled vegetables — You can use a variety of vegetables such as carrots, cucumbers, and radishes for pickling. Slice them thinly and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes before serving.

Tips & Tricks

• For extra flavor, marinate the pork belly in a mixture of soy sauce, garlic, and ginger before stir-frying.
• Feel free to add additional Hakka-inspired ingredients such as black bean sauce or chili oil to enhance the flavors.
• If you prefer a spicier dish, add some chopped chili peppers or chili flakes to the Hakka-style fried rice.
• Experiment with different pickled vegetables to find your favorite combination of flavors.
• Serve the Hakka-style Bandeja Paisa with a side of chili sauce or soy sauce for dipping.

Serving advice

Serve the Hakka-style Bandeja Paisa on a large platter, allowing everyone to help themselves to the different components. Encourage guests to mix and match the flavors to create their own unique bites.

Presentation advice

Arrange the stir-fried pork belly, soy sauce-infused red beans, and Hakka-style fried rice in separate sections on the plate. Garnish with a sprinkle of chopped green onions for a pop of color. Place the pickled vegetables in a small bowl or ramekin on the side.