Recipe
Bersaglieri with a Guangxi Twist
Guangxi-inspired Bersaglieri: A Fusion of Italian and Chinese Flavors
4.2 out of 5
This recipe combines the traditional Italian dish, Bersaglieri, with the vibrant flavors of Guangxi cuisine. The result is a delightful fusion of Italian and Chinese culinary traditions.
Metadata
Preparation time
40 minutes
Cooking time
15 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Nut-free
Allergens
Soy, Shellfish (oyster sauce)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
In the original Bersaglieri recipe, the chicken is marinated in Italian herbs and spices and cooked with vegetables like tomatoes and zucchini. In this Guangxi-inspired version, the chicken is marinated in soy sauce, ginger, and garlic, and stir-fried with Chinese vegetables like bell peppers, mushrooms, and snow peas. The sauce is also adapted to include flavors commonly found in Guangxi cuisine, such as oyster sauce and a hint of chili. We alse have the original recipe for Bersaglieri, so you can check it out.
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500g (1.1 lb) boneless, skinless chicken breasts, sliced 500g (1.1 lb) boneless, skinless chicken breasts, sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
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150g (5.3 oz) snow peas 150g (5.3 oz) snow peas
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2 tablespoons oyster sauce 2 tablespoons oyster sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 12g, 6g
- Protein: 40g
- Fiber: 4g
- Salt: 2g
Preparation
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1.In a bowl, combine the sliced chicken, soy sauce, ginger, and garlic. Mix well and let it marinate for at least 30 minutes.
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2.Heat the vegetable oil in a wok or large skillet over high heat.
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3.Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove from the wok and set aside.
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4.In the same wok, add the bell peppers, mushrooms, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
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5.Return the cooked chicken to the wok and add the oyster sauce, sesame oil, and chili flakes (if using). Stir-fry for another minute to coat the chicken and vegetables with the sauce.
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6.Season with salt and pepper to taste.
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7.Serve the Guangxi-inspired Bersaglieri hot with steamed rice or noodles.
Treat your ingredients with care...
- Chicken — Make sure to slice the chicken breasts thinly and marinate them for at least 30 minutes to allow the flavors to penetrate.
- Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure even distribution of its aromatic qualities.
Tips & Tricks
- For a spicier version, increase the amount of chili flakes or add fresh chili peppers.
- Feel free to add other vegetables like baby corn or water chestnuts for added texture and flavor.
- Adjust the salt and pepper according to your taste preferences.
- Serve the dish immediately to enjoy the crispness of the vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Guangxi-inspired Bersaglieri hot with steamed rice or noodles. Garnish with fresh cilantro or green onions for added freshness and color.
Presentation advice
Arrange the stir-fried chicken and vegetables on a large serving platter, allowing the vibrant colors to shine through. Place a bowl of steamed rice or noodles on the side for guests to help themselves.
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