Bersaglieri with a Guangxi Twist

Ingredients

In the original Bersaglieri recipe, the chicken is marinated in Italian herbs and spices and cooked with vegetables like tomatoes and zucchini. In this Guangxi-inspired version, the chicken is marinated in soy sauce, ginger, and garlic, and stir-fried with Chinese vegetables like bell peppers, mushrooms, and snow peas. The sauce is also adapted to include flavors commonly found in Guangxi cuisine, such as oyster sauce and a hint of chili. We alse have the original recipe for Bersaglieri, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, sliced 500g (1.1 lb) boneless, skinless chicken breasts, sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 150g (5.3 oz) snow peas 150g (5.3 oz) snow peas
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional) 1/2 teaspoon chili flakes (optional)
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 40g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the sliced chicken, soy sauce, ginger, and garlic. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove from the wok and set aside.
4. 4.
   In the same wok, add the bell peppers, mushrooms, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
5. 5.
   Return the cooked chicken to the wok and add the oyster sauce, sesame oil, and chili flakes (if using). Stir-fry for another minute to coat the chicken and vegetables with the sauce.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Guangxi-inspired Bersaglieri hot with steamed rice or noodles.

Treat your ingredients with care...

• Chicken — Make sure to slice the chicken breasts thinly and marinate them for at least 30 minutes to allow the flavors to penetrate.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure even distribution of its aromatic qualities.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes or add fresh chili peppers.
• Feel free to add other vegetables like baby corn or water chestnuts for added texture and flavor.
• Adjust the salt and pepper according to your taste preferences.
• Serve the dish immediately to enjoy the crispness of the vegetables.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Guangxi-inspired Bersaglieri hot with steamed rice or noodles. Garnish with fresh cilantro or green onions for added freshness and color.

Presentation advice

Arrange the stir-fried chicken and vegetables on a large serving platter, allowing the vibrant colors to shine through. Place a bowl of steamed rice or noodles on the side for guests to help themselves.