Bersaglieri with a Guangxi Twist

Recipe

Bersaglieri with a Guangxi Twist

Guangxi-inspired Bersaglieri: A Fusion of Italian and Chinese Flavors

This recipe combines the traditional Italian dish, Bersaglieri, with the vibrant flavors of Guangxi cuisine. The result is a delightful fusion of Italian and Chinese culinary traditions.

Jan Dec

40 minutes

15 minutes

55 minutes

4 servings

Easy

Gluten-free, Dairy-free, Low-carb, High-protein, Nut-free

Soy, Shellfish (oyster sauce)

Vegan, Vegetarian, Paleo, Keto, Halal

Ingredients

In the original Bersaglieri recipe, the chicken is marinated in Italian herbs and spices and cooked with vegetables like tomatoes and zucchini. In this Guangxi-inspired version, the chicken is marinated in soy sauce, ginger, and garlic, and stir-fried with Chinese vegetables like bell peppers, mushrooms, and snow peas. The sauce is also adapted to include flavors commonly found in Guangxi cuisine, such as oyster sauce and a hint of chili. We alse have the original recipe for Bersaglieri, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 12g, 2g
  • Carbohydrates (total, sugars): 12g, 6g
  • Protein: 40g
  • Fiber: 4g
  • Salt: 2g

Preparation

  1. 1.
    In a bowl, combine the sliced chicken, soy sauce, ginger, and garlic. Mix well and let it marinate for at least 30 minutes.
  2. 2.
    Heat the vegetable oil in a wok or large skillet over high heat.
  3. 3.
    Add the marinated chicken and stir-fry until cooked through and lightly browned. Remove from the wok and set aside.
  4. 4.
    In the same wok, add the bell peppers, mushrooms, and snow peas. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
  5. 5.
    Return the cooked chicken to the wok and add the oyster sauce, sesame oil, and chili flakes (if using). Stir-fry for another minute to coat the chicken and vegetables with the sauce.
  6. 6.
    Season with salt and pepper to taste.
  7. 7.
    Serve the Guangxi-inspired Bersaglieri hot with steamed rice or noodles.

Treat your ingredients with care...

  • Chicken — Make sure to slice the chicken breasts thinly and marinate them for at least 30 minutes to allow the flavors to penetrate.
  • Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure even distribution of its aromatic qualities.

Tips & Tricks

  • For a spicier version, increase the amount of chili flakes or add fresh chili peppers.
  • Feel free to add other vegetables like baby corn or water chestnuts for added texture and flavor.
  • Adjust the salt and pepper according to your taste preferences.
  • Serve the dish immediately to enjoy the crispness of the vegetables.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Guangxi-inspired Bersaglieri hot with steamed rice or noodles. Garnish with fresh cilantro or green onions for added freshness and color.

Presentation advice

Arrange the stir-fried chicken and vegetables on a large serving platter, allowing the vibrant colors to shine through. Place a bowl of steamed rice or noodles on the side for guests to help themselves.