Dish

Bersaglieri

Bersaglieri is made with chicken that is cooked until tender, and then mixed with a variety of mushrooms, including porcini and shiitake. The dish is flavored with a variety of herbs and spices, including rosemary, thyme, and garlic. The dish is typically served with a side of polenta or mashed potatoes.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Bersaglieri originated in Italy, where it has been a popular dish for centuries. The dish is named after the Bersaglieri, a corps of the Italian Army that was established in 1836. The corps is known for its distinctive plumed hats and its role as a light infantry unit. The dish is typically served as a main course, and is a great way to warm up on a cold day.

Dietary considerations

Gluten-free, suitable for non-vegetarians

Variations

There are many variations of bersaglieri, including adding other vegetables like bell peppers, onions, and carrots or using different types of mushrooms like button mushrooms or oyster mushrooms. Some variations also include white wine or cream to add richness to the dish.

Presentation and garnishing

To make the perfect bersaglieri, be sure to use high-quality ingredients and don't overcook the chicken. The dish should be flavorful and tender. When serving, garnish with fresh herbs like parsley or basil and a drizzle of olive oil to add a pop of color and flavor.

Tips & Tricks

If you're short on time, you can use pre-cooked chicken or canned mushrooms to speed up the cooking process. However, using fresh ingredients will give the dish a more authentic and flavorful taste.

Side-dishes

Bersaglieri is typically served with a side of polenta or mashed potatoes. A simple green salad with a light vinaigrette dressing can also be served as a side dish to balance the richness of the dish.

Drink pairings

Bersaglieri is typically paired with a glass of red wine, such as Chianti or Barolo. The tannins in the wine help to cut through the richness of the dish and enhance its flavors.