Indo-style Bibimbap

Ingredients

In this Indo-style Bibimbap, we incorporate the bold and aromatic spices commonly found in Indo cuisine, such as turmeric, cumin, and coriander, to infuse the rice with a unique flavor. Additionally, we replace some of the traditional Korean vegetables with Indo vegetables like bell peppers, carrots, and green beans. The sauce is also adapted to include Indo spices and flavors, adding a tangy and slightly spicy element to the dish. We alse have the original recipe for Bibimbap, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup (150g) green beans, trimmed and sliced 1 cup (150g) green beans, trimmed and sliced
• 4 eggs 4 eggs
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• For the Indo-style sauce: For the Indo-style sauce:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon chili paste 1 teaspoon chili paste
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 garlic clove, minced 1 garlic clove, minced

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 60g, 8g
• Protein: 10g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
2. 2.
   Add the bell pepper, carrot, and green beans to the skillet. Cook for another 5 minutes, or until the vegetables are tender-crisp.
3. 3.
   In a separate small bowl, mix together the soy sauce, lime juice, honey, chili paste, grated ginger, and minced garlic to make the Indo-style sauce. Set aside.
4. 4.
   In a separate bowl, combine the cooked rice with turmeric, cumin, and coriander. Mix well to evenly distribute the spices.
5. 5.
   Push the vegetables to one side of the skillet and add the spiced rice to the other side. Cook for a few minutes until the rice is heated through.
6. 6.
   Meanwhile, fry the eggs in a separate pan to your desired doneness.
7. 7.
   To serve, divide the spiced rice and vegetables among serving bowls. Top each bowl with a fried egg and drizzle with the Indo-style sauce. Garnish with fresh cilantro.

Treat your ingredients with care...

• Rice — Use cooked rice that has been cooled and refrigerated for a few hours or overnight. This helps to achieve the perfect texture and prevents the rice from becoming mushy.
• Indo-style sauce — Adjust the amount of chili paste according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Vegetables — Feel free to customize the vegetable selection based on your preference and seasonal availability.
• Eggs — Fry the eggs sunny-side up or over-easy for a runny yolk that adds richness to the dish.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley or mint for a different flavor profile.

Tips & Tricks

• To add extra crunch, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the dish before serving.
• For a spicier kick, add a few drops of hot sauce or sprinkle some red pepper flakes over the finished dish.
• If you prefer a vegetarian version, you can omit the eggs or replace them with pan-fried tofu cubes.
• Feel free to experiment with different vegetables and add-ons like sautéed mushrooms, bean sprouts, or pickled radishes to customize your Indo-style Bibimbap.
• Make sure to mix all the ingredients together thoroughly before eating to distribute the flavors evenly.

Serving advice

Serve the Indo-style Bibimbap hot, straight from the skillet. Encourage your guests to mix all the ingredients together to fully enjoy the flavors and textures of this delicious dish.

Presentation advice

For an appealing presentation, arrange the colorful vegetables and fried egg on top of the spiced rice in an organized manner. Drizzle the Indo-style sauce over the dish, allowing it to cascade down the sides. Garnish with fresh cilantro leaves for a pop of green color.