Muhajir-style Lemon Marinated Beef

Ingredients

In this adaptation, we incorporate Muhajir flavors into the Vietnamese dish Bò tái chanh. While the original recipe focuses on the freshness of the ingredients, the Muhajir-style Lemon Marinated Beef adds a unique twist by infusing the beef with a tangy lemon marinade and aromatic spices commonly used in Muhajir cuisine. This fusion creates a delightful blend of flavors that is both refreshing and comforting. We alse have the original recipe for Bò tái chanh, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 tablespoons lemon juice 4 tablespoons lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt, to taste Salt, to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, turmeric powder, red chili powder, and salt.
2. 2.
   Add the thinly sliced beef to the marinade and mix well, ensuring each slice is coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Heat vegetable oil in a skillet over medium-high heat.
4. 4.
   Add the marinated beef slices to the skillet and cook for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness.
5. 5.
   Remove the beef from the skillet and let it rest for a few minutes.
6. 6.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Beef — Choose lean beef sirloin for this recipe to ensure tender and juicy slices. Slice the beef thinly against the grain for the best texture.
• Lemon juice — Use freshly squeezed lemon juice for the marinade to achieve a vibrant citrus flavor.
• Garlic and ginger — Mince the garlic finely and grate the ginger to ensure they distribute evenly throughout the marinade.
• Ground spices — Toast the ground cumin, coriander, and turmeric powder in a dry skillet for a few seconds to enhance their flavors before adding them to the marinade.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, reduce the amount of lemon juice used in the marinade.
• Serve the Muhajir-style Lemon Marinated Beef with a side of fragrant basmati rice or warm naan bread.
• Experiment with different cuts of beef, such as tenderloin or ribeye, for variations in texture and flavor.
• To make the dish more visually appealing, garnish with thinly sliced red onions and a squeeze of fresh lemon juice before serving.

Serving advice

Serve the Muhajir-style Lemon Marinated Beef as a main course, accompanied by steamed basmati rice or naan bread. Add a side of fresh cucumber and tomato salad for a refreshing contrast to the tangy flavors of the beef.

Presentation advice

Arrange the thinly sliced Muhajir-style Lemon Marinated Beef on a platter, garnished with fresh cilantro. Drizzle any remaining marinade over the beef for added flavor and visual appeal. Serve with the suggested side dishes and enjoy the vibrant colors and enticing aroma.