Dish

Bò tái chanh

Beef Carpaccio with Lime

Bò tái chanh is made with thinly sliced raw beef that is marinated in a mixture of lime juice, fish sauce, and a variety of spices such as garlic and chili peppers. The beef is then served with fresh herbs such as mint and cilantro, as well as sliced onions and peanuts. Bò tái chanh is typically served as an appetizer or main course and is a great source of protein and vitamin C.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Appetizer

Origins and history

Bò tái chanh is a traditional dish from Vietnam that has been a part of Vietnamese cuisine for centuries. It is believed to have been influenced by French cuisine and has since become a popular dish throughout Southeast Asia and beyond. Today, bò tái chanh can be found in many Vietnamese restaurants around the world and is a favorite among meat lovers.

Dietary considerations

Gluten-free

Variations

There are many variations of bò tái chanh, with different spices and ingredients used depending on the region of Vietnam. Some recipes call for the addition of other meats such as pork or chicken. Some versions are made with a mixture of citrus juices such as lemon or orange.

Presentation and garnishing

Bò tái chanh is typically served on a plate with the beef and herbs arranged in a circular pattern. It can also be garnished with sliced chili peppers or a sprinkle of sesame seeds. To make it look even more appetizing, try serving it on a bed of lettuce or other greens.

Tips & Tricks

To make the perfect bò tái chanh, be sure to use fresh, high-quality beef and slice it thinly against the grain. You can also add a pinch of sugar to the marinade to balance out the acidity of the lime juice. And don't forget the fresh herbs and peanuts - they add a nice crunch and flavor to the dish.