Bundevara with a Tropical Twist

Ingredients

In this adaptation, the traditional Serbian Bundevara is transformed into a tropical delight by incorporating ingredients commonly found in São Tomé and Príncipe. The original recipe is modified by replacing the traditional apple filling with a tropical blend of coconut and pineapple, adding a touch of cinnamon for warmth and depth of flavor. This adaptation infuses the dish with the vibrant and exotic tastes of São Tomé and Príncipe, creating a unique fusion of cuisines. We alse have the original recipe for Bundevara, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 250g (1 cup) unsalted butter, melted 250g (1 cup) unsalted butter, melted
• 250ml (1 cup) water 250ml (1 cup) water
• 1 tsp salt 1 tsp salt
• 1 ripe pineapple, peeled and diced 1 ripe pineapple, peeled and diced
• 200g (1 cup) desiccated coconut 200g (1 cup) desiccated coconut
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (12g saturated)
• Carbohydrates: 40g (15g sugars)
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, melted butter, water, and salt. Knead the dough until it becomes smooth and elastic. Divide the dough into two equal portions and let them rest for 30 minutes.
2. 2.
   Preheat the oven to 180°C (350°F).
3. 3.
   In a separate bowl, mix the diced pineapple, desiccated coconut, and ground cinnamon to create the tropical filling.
4. 4.
   Roll out one portion of the dough into a thin rectangular sheet. Spread half of the tropical filling evenly over the dough.
5. 5.
   Roll the dough tightly, starting from one of the longer sides, to form a log. Repeat the process with the remaining dough and filling.
6. 6.
   Place the two logs on a baking sheet lined with parchment paper and bake for 40-45 minutes, or until golden brown.
7. 7.
   Remove from the oven and let the bundevara cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Pineapple — Make sure to use ripe pineapple for the filling to ensure a sweet and juicy flavor.
• Desiccated coconut — If you prefer a more pronounced coconut flavor, you can lightly toast the desiccated coconut before mixing it with the pineapple.

Tips & Tricks

• To achieve a flaky pastry, make sure the butter is melted and evenly distributed throughout the dough.
• If the dough becomes too sticky while rolling, lightly dust the surface with flour.
• Serve the bundevara warm for the best taste and texture.
• You can add a splash of rum to the tropical filling for an extra layer of flavor.
• Sprinkle some toasted coconut on top of the powdered sugar for added visual appeal.

Serving advice

Serve the Bundevara with a Tropical Twist as a dessert or a sweet treat alongside a cup of coffee or tea. It can be enjoyed warm or at room temperature.

Presentation advice

To enhance the presentation, slice the bundevara into individual portions and arrange them on a serving platter. Dust each slice with powdered sugar and garnish with a pineapple wedge or a sprinkle of toasted coconut.