Buttered Eggs with a South Karnataka Twist

Ingredients

In the South Karnataka adaptation, the original American buttered eggs are transformed by incorporating traditional spices and flavors from the region. The addition of mustard seeds, curry leaves, and red chili powder gives the dish a distinct South Karnataka taste. The spiced butter elevates the flavor profile, making it a unique and delicious twist on the classic American dish. We alse have the original recipe for Buttered Eggs, so you can check it out.

• 4 large eggs 4 large eggs
• 4 tablespoons (60g) unsalted butter 4 tablespoons (60g) unsalted butter
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 8-10 curry leaves 8-10 curry leaves
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 240 kcal / 1004 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 13g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Heat a skillet over medium heat and melt the butter.
2. 2.
   Add the mustard seeds and let them splutter.
3. 3.
   Add the curry leaves and sauté for a minute until fragrant.
4. 4.
   Crack the eggs into the skillet and gently scramble them with a spatula.
5. 5.
   Sprinkle the red chili powder and salt over the eggs and continue to cook until they are fully cooked and creamy.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve hot with dosa, idli, or rice.

Treat your ingredients with care...

• Mustard seeds — Toast the mustard seeds in a dry skillet for a few seconds before adding them to the butter. This will enhance their flavor.
• Curry leaves — If fresh curry leaves are not available, you can use dried curry leaves, but reduce the quantity to 4-5 leaves.
• Red chili powder — Adjust the amount of red chili powder according to your spice preference. Add more for a spicier dish or reduce for a milder flavor.

Tips & Tricks

• For a creamier texture, you can add a splash of milk or cream to the beaten eggs before cooking.
• Experiment with different spices like turmeric or cumin powder to customize the flavor according to your taste.
• Serve the buttered eggs with a side of coconut chutney or tomato chutney for an extra burst of flavor.
• If you prefer a more substantial meal, you can add sautéed vegetables like onions, bell peppers, or spinach to the buttered eggs.
• To make it a complete meal, serve the buttered eggs with a side of steamed rice and a fresh salad.

Serving advice

Serve the spiced buttered eggs hot, garnished with fresh cilantro. Pair it with dosa, idli, or rice for a satisfying and flavorful meal.

Presentation advice

To enhance the presentation, sprinkle some red chili powder and a few curry leaves on top of the buttered eggs. Serve it in a traditional South Karnataka-style plate or banana leaf for an authentic touch.