Yunnan-style Avosso Canestrelli

Ingredients

In this Yunnan-inspired adaptation of Canestrelli di Avosso, we incorporate Yunnan-specific ingredients and flavors to create a fusion of cuisines. The original Italian recipe is enhanced with the addition of Pu-erh tea leaves, which infuse the cookies with a subtle earthy flavor. Dried rose petals are also added to provide a floral aroma that is characteristic of Yunnan cuisine. These adaptations give the cookies a unique twist and transport your taste buds to the enchanting flavors of Yunnan. We alse have the original recipe for Canestrelli di Avosso, so you can check it out.

• 200g (1 2/3 cups) all-purpose flour 200g (1 2/3 cups) all-purpose flour
• 100g (1/2 cup) unsalted butter, softened 100g (1/2 cup) unsalted butter, softened
• 50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
• 1 teaspoon Pu-erh tea leaves, finely ground 1 teaspoon Pu-erh tea leaves, finely ground
• 1 teaspoon dried rose petals, crushed 1 teaspoon dried rose petals, crushed
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 egg yolk 1 egg yolk
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 7g (4g saturated)
• Carbohydrates: 13g (5g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the egg yolk and mix until well combined.
3. 3.
   In a separate bowl, whisk together the flour, ground Pu-erh tea leaves, dried rose petals, baking powder, and salt.
4. 4.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. 5.
   Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
8. 8.
   Use a canestrello cookie cutter or any desired shape to cut out the cookies and place them on the prepared baking sheet.
9. 9.
   Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
10. 10.
    Remove from the oven and let the cookies cool on a wire rack.
11. 11.
    Once cooled, dust the cookies with powdered sugar before serving.

Treat your ingredients with care...

• Pu-erh tea leaves — Ensure that the tea leaves are finely ground to incorporate their flavor evenly into the dough.
• Dried rose petals — Crush the rose petals gently to release their aroma, but avoid grinding them into a powder.

Tips & Tricks

• For a stronger tea flavor, steep the Pu-erh tea leaves in melted butter for a few minutes before incorporating them into the dough.
• Experiment with different shapes and sizes for a visually appealing presentation.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve the Yunnan-style Avosso Canestrelli as a delightful accompaniment to a cup of Yunnan tea or as a sweet treat after a Yunnan-inspired meal. Dust the cookies with an extra sprinkle of powdered sugar for an elegant touch.

Presentation advice

Arrange the Yunnan-style Avosso Canestrelli on a decorative plate or a traditional Yunnan-inspired serving tray. Garnish with a few dried rose petals for a visually appealing presentation.