Dish

Canestrelli di Avosso

Canestrelli di Avosso are made by mixing flour, sugar, and butter to create a dough. The dough is then shaped into small circles and baked until golden brown. Once cooled, the cookies are dusted with powdered sugar. Canestrelli di Avosso can be stored in an airtight container for several weeks.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Canestrelli di Avosso are a traditional Italian cookie that have been enjoyed for centuries. They are believed to have originated in the town of Avosso, which is located in the region of Liguria. Canestrelli di Avosso are often served during holidays and special occasions.

Dietary considerations

Canestrelli di Avosso are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet. They are also not suitable for those with gluten sensitivities or celiac disease as they are made with wheat flour.

Variations

There are many variations of canestrelli di Avosso, including those made with different types of flour or with added ingredients such as almonds or chocolate. Some recipes also call for the addition of liqueur or citrus zest.

Presentation and garnishing

Canestrelli di Avosso can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To ensure that canestrelli di Avosso are crumbly and tender, it is important to handle the dough gently and not overwork it. It is also important to chill the dough before shaping it into cookies to prevent them from spreading too much during baking.

Side-dishes

Canestrelli di Avosso are typically enjoyed on their own as a snack or dessert. They can be paired with a cup of coffee or tea, or a glass of sweet dessert wine, such as moscato or vin santo.