Carne Asada Tacos with a Nouvelle Cuisine Twist

Ingredients

While the essence of Carne Asada Tacos remains intact, this Nouvelle Cuisine adaptation focuses on elevating the dish through artistic plating, delicate flavor combinations, and precise cooking techniques. The presentation is refined, with carefully arranged ingredients and a harmonious balance of flavors that showcase the best of both Mexican and Nouvelle Cuisine. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) beef tenderloin, thinly sliced 500g (1.1 lb) beef tenderloin, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon lime juice 1 tablespoon lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small corn tortillas 8 small corn tortillas
• 1 avocado, sliced 1 avocado, sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 28g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Mix well.
2. 2.
   Add the sliced beef tenderloin to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes.
4. 4.
   Warm the corn tortillas on the grill for about 30 seconds on each side.
5. 5.
   To assemble the tacos, place a few slices of grilled beef on each tortilla. Top with avocado slices, red onion, and fresh cilantro leaves. Squeeze a lime wedge over each taco.
6. 6.
   Serve the Carne Asada Tacos immediately and enjoy!

Treat your ingredients with care...

• Beef tenderloin — For the best results, choose a high-quality cut of beef tenderloin with marbling for tenderness and flavor.
• Corn tortillas — To enhance their flavor, lightly toast the tortillas on a dry skillet before assembling the tacos.
• Avocado — Select ripe avocados that are slightly soft to the touch for a creamy texture.
• Red onion — For a milder flavor, soak the sliced red onion in cold water for 10 minutes before using.
• Lime — Roll the lime on a hard surface before squeezing to release more juice.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of crumbled queso fresco or cotija cheese on top of the tacos.
• Experiment with different toppings such as pickled jalapenos, radishes, or a drizzle of chipotle aioli for added complexity.
• If you prefer a smokier flavor, grill the tortillas for a longer time until they develop charred edges.
• To save time, you can marinate the beef overnight in the refrigerator for even more flavor infusion.
• Serve the tacos with a side of fresh salsa or guacamole for a complete meal experience.

Serving advice

Serve the Carne Asada Tacos on a rectangular plate, arranging them in a diagonal line for an elegant presentation. Garnish with a sprig of fresh cilantro and a lime wedge on the side. Encourage diners to squeeze the lime over the tacos just before taking a bite to enhance the flavors.

Presentation advice

To create a visually appealing presentation, stack the tortillas on top of each other and place them slightly askew on the plate. Arrange the grilled beef slices in a fan shape on top of the tortillas. Add the avocado slices and red onion in an alternating pattern, creating a colorful and balanced composition. Finish with a sprinkle of fresh cilantro leaves for a pop of green.