Northeastern Cheesy Hot Dog

Recipe

Northeastern Cheesy Hot Dog

Savory Delight: Northeastern Cheesy Hot Dog

4.3 out of 5

Indulge in the flavors of Northeastern American cuisine with this mouthwatering recipe for a Northeastern Cheesy Hot Dog. This classic American dish gets a regional twist with the addition of local ingredients and flavors.

Jan Dec
Street Food› Hot Dog› Cheese Dog
Cuisine of the Americas› American cuisine
Cuisine of the Americas› American cuisine› Northeastern American cuisines

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (with gluten-free buns), Nut-free, Lactose-free (with lactose-free cheese), Low-carb (without the bun)

Allergens

Dairy (cheese), Gluten (buns)

Not suitable for

Vegetarian, Vegan, Dairy-free, Paleo, Keto

Ingredients

In this adaptation of the Cheese Dog from American cuisine to Northeastern American cuisine, we incorporate regional flavors and ingredients that are commonly found in the Northeastern states. This includes using local cheeses such as cheddar or provolone, which add a distinct Northeastern touch to the dish. Additionally, we enhance the flavors by serving the hot dog with tangy mustard and sauerkraut, a popular combination in the region. We alse have the original recipe for Cheese Dog, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 10g
  • Carbohydrates (total, sugars): 25g, 3g
  • Protein: 15g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the grill or stovetop grill pan.
  2. 2.
    Place the hot dogs on the grill and cook until heated through and slightly charred.
  3. 3.
    Toast the hot dog buns on the grill until lightly golden.
  4. 4.
    Place a hot dog in each bun.
  5. 5.
    Sprinkle a generous amount of shredded cheese over each hot dog.
  6. 6.
    Place the hot dogs back on the grill for a minute or until the cheese is melted.
  7. 7.
    Remove the hot dogs from the grill and top each with sauerkraut and mustard.
  8. 8.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Hot dogs — For a smokier flavor, you can use grilled or smoked hot dogs.
  • Sauerkraut — Rinse the sauerkraut under cold water before using to reduce its tanginess if desired.
  • Cheese — Experiment with different types of local cheeses like Vermont cheddar or New York provolone for a unique twist.

Tips & Tricks

  • For added flavor, lightly butter the hot dog buns before toasting them.
  • Customize your toppings by adding diced onions, relish, or pickles.
  • If you prefer a spicier kick, use spicy mustard or add hot sauce to the hot dog.

Serving advice

Serve the Northeastern Cheesy Hot Dogs with a side of crispy French fries or coleslaw for a complete meal.

Presentation advice

Arrange the hot dogs on a platter, ensuring the melted cheese is visible. Garnish with a sprinkle of chopped parsley for a pop of color.

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