Recipe

Viennese Cheese Schnitzel

Savory Cheese Delight: Viennese Cheese Schnitzel

4.7 out of 5

Indulge in the rich flavors of Viennese cuisine with this delectable Viennese Cheese Schnitzel recipe. A twist on the classic American Cheesesteak, this dish combines tender breaded cheese cutlets with Viennese culinary traditions, resulting in a mouthwatering and satisfying meal.

Sandwich/Wrap› Sandwich› Cheesesteak

Cuisine of the Americas› American cuisine

European cuisine› Alpine cuisine› Austrian cuisine› Viennese cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Low carb, High protein, Gluten-free (if using gluten-free breadcrumbs)

Allergens

Dairy, Eggs, Wheat

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Nut-free

Ingredients

In this Viennese adaptation, the traditional American Cheesesteak is transformed into a breaded and fried cheese cutlet. The original dish typically uses thinly sliced beefsteak, sautéed onions, and melted cheese on a hoagie roll. However, in the Viennese version, the focus shifts to the cheese itself, which is breaded and fried to create a crispy exterior and a gooey, melted interior. This adaptation embraces the Viennese love for breaded and fried dishes, adding a unique twist to the original concept. We alse have the original recipe for Cheesesteak, so you can check it out.

4 slices of Emmental cheese (150g each) (5.3 oz) 4 slices of Emmental cheese (150g each) (5.3 oz)
2 eggs, beaten 2 eggs, beaten
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
2 cups (200g) breadcrumbs 2 cups (200g) breadcrumbs
Vegetable oil, for frying Vegetable oil, for frying
Salt and pepper, to taste Salt and pepper, to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 25g, 15g
Carbohydrates (total, sugars): 35g, 2g
Protein: 20g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Place the flour, beaten eggs, and breadcrumbs in separate shallow bowls.
2.
Season the cheese slices with salt and pepper.
3.
Dredge each cheese slice in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
4.
Heat vegetable oil in a large skillet over medium heat.
5.
Fry the breaded cheese slices until golden brown on both sides, about 2-3 minutes per side.
6.
Remove the cheese schnitzels from the skillet and drain on paper towels to remove excess oil.
7.
Serve hot and enjoy!

Treat your ingredients with care...

Emmental cheese — Use a high-quality Emmental cheese for the best melting and flavor. Make sure the cheese slices are thick enough to hold their shape during frying.

Tips & Tricks

For extra flavor, you can add a pinch of paprika or dried herbs to the breadcrumbs before coating the cheese slices.
Serve the Viennese Cheese Schnitzel with a squeeze of lemon juice for a refreshing tang.
Experiment with different types of cheese, such as Gouda or Swiss, to create unique variations of this dish.
Make sure the oil is hot enough before frying to achieve a crispy crust.
Serve the Viennese Cheese Schnitzel immediately after frying to enjoy the melted cheese at its best.

Serving advice

Serve the Viennese Cheese Schnitzel hot, accompanied by a side of traditional Viennese potato salad or a fresh green salad. Garnish with lemon wedges for an extra burst of flavor.

Presentation advice

Arrange the Viennese Cheese Schnitzel on a platter, allowing the melted cheese to ooze out slightly. Sprinkle some fresh herbs, such as parsley or chives, on top for a pop of color. Serve with a side of salad to create an appealing and balanced plate.