South Karnataka Style Chiffon Pie

Ingredients

In this South Karnataka adaptation of the Chiffon Pie, we incorporate local flavors and spices to give it a unique twist. The crust is made with crushed biscuits and aromatic spices commonly used in South Karnataka cuisine. The filling is infused with the tanginess of local ingredients, adding a distinct flavor profile to the pie. The garnish includes traditional South Karnataka spices, enhancing the overall taste and presentation of the dish. We alse have the original recipe for Chiffon Pie, so you can check it out.

• For the crust: For the crust:
• 200g (7oz) crushed digestive biscuits 200g (7oz) crushed digestive biscuits
• 100g (3.5oz) melted butter 100g (3.5oz) melted butter
• 1 tsp ground cardamom 1 tsp ground cardamom
• For the filling: For the filling:
• 4 large eggs, separated 4 large eggs, separated
• 200g (7oz) sugar 200g (7oz) sugar
• 1 tbsp lemon juice 1 tbsp lemon juice
• 1 tsp lemon zest 1 tsp lemon zest
• 1 cup (240ml) fresh yogurt 1 cup (240ml) fresh yogurt
• 1 tsp vanilla extract 1 tsp vanilla extract
• For the topping: For the topping:
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tbsp powdered sugar 2 tbsp powdered sugar
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1 tsp ground nutmeg 1 tsp ground nutmeg

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the crushed biscuits, melted butter, and ground cardamom for the crust. Mix well until the mixture resembles wet sand.
3. 3.
   Press the crust mixture into the bottom of a pie dish, evenly covering the surface. Bake in the preheated oven for 10 minutes, then remove and let it cool.
4. 4.
   In a separate bowl, whisk together the egg yolks, sugar, lemon juice, lemon zest, yogurt, and vanilla extract until well combined.
5. 5.
   In another bowl, beat the egg whites until stiff peaks form.
6. 6.
   Gently fold the beaten egg whites into the yolk mixture until fully incorporated.
7. 7.
   Pour the filling mixture over the cooled crust and spread it evenly.
8. 8.
   Bake the pie in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
9. 9.
   Remove the pie from the oven and let it cool completely.
10. 10.
    In a chilled bowl, whip the heavy cream and powdered sugar until soft peaks form.
11. 11.
    Spread the whipped cream over the cooled pie, creating decorative peaks.
12. 12.
    Sprinkle ground cinnamon and nutmeg over the whipped cream topping.
13. 13.
    Refrigerate the pie for at least 2 hours before serving.
14. 14.
    Slice and serve chilled.

Treat your ingredients with care...

• Crushed digestive biscuits — Ensure the biscuits are finely crushed to achieve a smooth crust texture.
• Fresh yogurt — Use thick and creamy yogurt for the filling to enhance the richness of the pie.
• Ground cardamom — Grind whole cardamom pods to obtain fresh and aromatic cardamom powder.
• Lemon zest — Grate the outer yellow part of the lemon skin, avoiding the bitter white pith.
• Ground cinnamon and nutmeg — Grind whole spices for the topping to enhance the flavors.

Tips & Tricks

• For a more pronounced South Karnataka flavor, add a pinch of ground cloves to the crust mixture.
• To achieve a perfectly whipped cream topping, chill the bowl and beaters in the refrigerator before whipping.
• Experiment with different garnishes such as grated chocolate, sliced almonds, or fresh berries for added visual appeal.
• Serve the pie with a drizzle of honey or a dollop of fruit compote for a touch of sweetness.
• Make sure the pie is completely cooled before adding the whipped cream topping to prevent melting.

Serving advice

Serve the South Karnataka Style Chiffon Pie chilled for the best taste and texture. Cut into elegant slices and present on dessert plates or cake stands. Garnish each slice with a sprinkle of ground cinnamon and nutmeg for an extra touch of elegance.

Presentation advice

To enhance the presentation of the South Karnataka Style Chiffon Pie, dust the serving plates with a light sprinkle of ground cinnamon before placing the slices. Add a sprig of fresh mint or a dusting of powdered sugar on top of each slice for an eye-catching finishing touch.