Chinese Aristocrat Chomchom

Ingredients

The Chinese aristocrat Chomchom differs from the original Bangladeshi version in terms of flavor profile and presentation. While the original Chomchom is typically soaked in a simple sugar syrup, the Chinese aristocrat version incorporates Chinese spices and rose water to infuse the syrup with a delicate floral aroma. Additionally, the Chinese aristocrat Chomchom is garnished with pistachios, adding a touch of elegance and visual appeal to the dish. We alse have the original recipe for Chomchom, so you can check it out.

• 500g (2 cups) cottage cheese 500g (2 cups) cottage cheese
• 200g (1 cup) sugar 200g (1 cup) sugar
• 1 liter (4 cups) water 1 liter (4 cups) water
• 1 teaspoon cardamom powder 1 teaspoon cardamom powder
• 1 teaspoon rose water 1 teaspoon rose water
• A handful of pistachios, chopped A handful of pistachios, chopped

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 35g
• Protein: 10g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large pot, bring the water to a boil and add the sugar. Stir until the sugar dissolves completely.
2. 2.
   Reduce the heat to low and add the cottage cheese balls to the syrup. Simmer for 15-20 minutes, or until the cottage cheese balls become soft and spongy.
3. 3.
   Remove the pot from heat and let it cool for a few minutes. Stir in the cardamom powder and rose water.
4. 4.
   Transfer the Chomchom to a serving dish and garnish with chopped pistachios.
5. 5.
   Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy the luxurious flavors of Chinese aristocrat Chomchom.

Treat your ingredients with care...

• Cottage cheese — Make sure to use fresh and soft cottage cheese for the best texture in the Chomchom.

Tips & Tricks

• To enhance the floral aroma, you can add a few drops of kewra water along with the rose water.
• For an extra touch of luxury, sprinkle some edible gold leaf on top of the Chomchom before serving.
• If you prefer a less sweet dessert, reduce the amount of sugar in the syrup according to your taste.

Serving advice

Serve the Chinese Aristocrat Chomchom chilled as a delightful dessert after a lavish Chinese aristocrat feast. It pairs well with a cup of fragrant Chinese tea.

Presentation advice

Arrange the Chomchom on a beautiful serving platter, garnished with pistachios and a sprinkle of rose petals. The vibrant green color of the pistachios against the white Chomchom creates an elegant and visually appealing presentation.