![Sichuan-style Sweet and Sour Rabbit](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sichuan-style-sweet-and-sour-rabbit--2ffd0ecf-5c27-4591-adbd-0b7cc94484c1.png)
Recipe
Sichuan-style Sweet and Sour Rabbit
Spicy Tangy Rabbit: A Sichuan Delight
4.7 out of 5
Indulge in the fiery flavors of Sichuan cuisine with this delectable Sichuan-style Sweet and Sour Rabbit. This dish combines tender rabbit meat with a bold and vibrant sauce, creating a harmonious balance of spicy and tangy flavors.
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, High-protein, Dairy-free, Gluten-free, Nut-free
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
In the original Italian dish, Coniglio in agrodolce, the rabbit is typically braised in a sweet and sour sauce. However, in this Sichuan adaptation, the rabbit is stir-fried to achieve a different texture and flavor profile. Additionally, the Sichuan version incorporates the bold flavors of Sichuan peppercorns and chili peppers, giving it a spicy kick that is characteristic of Sichuan cuisine. We alse have the original recipe for Coniglio in agrodolce, so you can check it out.
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500g (1.1 lb) rabbit meat, cut into bite-sized pieces 500g (1.1 lb) rabbit meat, cut into bite-sized pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon ginger, minced 1 tablespoon ginger, minced
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1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
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2 dried red chili peppers, deseeded and chopped 2 dried red chili peppers, deseeded and chopped
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2 tablespoons black vinegar 2 tablespoons black vinegar
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 tablespoons sugar 2 tablespoons sugar
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 green bell pepper, sliced 1 green bell pepper, sliced
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1 carrot, julienned 1 carrot, julienned
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2 spring onions, chopped 2 spring onions, chopped
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 15g, 10g
- Protein: 35g
- Fiber: 3g
- Salt: 2g
Preparation
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1.In a bowl, marinate the rabbit meat with soy sauce and ginger for 30 minutes.
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2.Heat vegetable oil in a wok or large skillet over high heat.
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3.Add minced garlic, Sichuan peppercorns, and dried red chili peppers. Stir-fry for a minute until fragrant.
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4.Add the marinated rabbit meat and stir-fry until cooked through and lightly browned.
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5.In a small bowl, mix black vinegar, sugar, and soy sauce until the sugar dissolves.
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6.Pour the sauce into the wok and stir-fry for another minute.
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7.Add the sliced bell peppers, julienned carrot, and spring onions. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
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8.Garnish with fresh cilantro and serve hot.
Treat your ingredients with care...
- Rabbit meat — Ensure that the rabbit meat is fresh and properly cleaned before marinating. If rabbit meat is not available, you can substitute it with chicken or pork.
Tips & Tricks
- For an extra spicy kick, you can add more dried red chili peppers or sprinkle some Sichuan chili flakes on top before serving.
- Adjust the amount of sugar and vinegar according to your taste preference. Add more sugar for a sweeter flavor or more vinegar for a tangier taste.
- Serve the dish with steamed rice to balance the spiciness of the sauce.
Serving advice
Serve the Sichuan-style Sweet and Sour Rabbit hot as a main dish with steamed rice or noodles. Garnish with fresh cilantro for added freshness and aroma.
Presentation advice
Arrange the stir-fried rabbit meat and colorful vegetables on a serving platter. Drizzle some of the sauce over the top and garnish with fresh cilantro leaves for an appealing presentation.
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