Sichuan-style Sweet and Sour Rabbit

Ingredients

In the original Italian dish, Coniglio in agrodolce, the rabbit is typically braised in a sweet and sour sauce. However, in this Sichuan adaptation, the rabbit is stir-fried to achieve a different texture and flavor profile. Additionally, the Sichuan version incorporates the bold flavors of Sichuan peppercorns and chili peppers, giving it a spicy kick that is characteristic of Sichuan cuisine. We alse have the original recipe for Coniglio in agrodolce, so you can check it out.

• 500g (1.1 lb) rabbit meat, cut into bite-sized pieces 500g (1.1 lb) rabbit meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 1 tablespoon Sichuan peppercorns 1 tablespoon Sichuan peppercorns
• 2 dried red chili peppers, deseeded and chopped 2 dried red chili peppers, deseeded and chopped
• 2 tablespoons black vinegar 2 tablespoons black vinegar
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons sugar 2 tablespoons sugar
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 green bell pepper, sliced 1 green bell pepper, sliced
• 1 carrot, julienned 1 carrot, julienned
• 2 spring onions, chopped 2 spring onions, chopped
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, marinate the rabbit meat with soy sauce and ginger for 30 minutes.
2. 2.
   Heat vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add minced garlic, Sichuan peppercorns, and dried red chili peppers. Stir-fry for a minute until fragrant.
4. 4.
   Add the marinated rabbit meat and stir-fry until cooked through and lightly browned.
5. 5.
   In a small bowl, mix black vinegar, sugar, and soy sauce until the sugar dissolves.
6. 6.
   Pour the sauce into the wok and stir-fry for another minute.
7. 7.
   Add the sliced bell peppers, julienned carrot, and spring onions. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
8. 8.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Rabbit meat — Ensure that the rabbit meat is fresh and properly cleaned before marinating. If rabbit meat is not available, you can substitute it with chicken or pork.

Tips & Tricks

• For an extra spicy kick, you can add more dried red chili peppers or sprinkle some Sichuan chili flakes on top before serving.
• Adjust the amount of sugar and vinegar according to your taste preference. Add more sugar for a sweeter flavor or more vinegar for a tangier taste.
• Serve the dish with steamed rice to balance the spiciness of the sauce.

Serving advice

Serve the Sichuan-style Sweet and Sour Rabbit hot as a main dish with steamed rice or noodles. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Arrange the stir-fried rabbit meat and colorful vegetables on a serving platter. Drizzle some of the sauce over the top and garnish with fresh cilantro leaves for an appealing presentation.