Recipe
Vegetarian Coq au Vin
Savory Mushroom Stew: Vegetarian Coq au Vin
4.7 out of 5
In the realm of vegetarian cuisine, this adaptation of the classic French dish Coq au Vin is a true delight. Instead of chicken, we use hearty mushrooms to create a rich and flavorful stew. This vegetarian version captures the essence of the original dish while offering a satisfying and meat-free alternative.
Metadata
Preparation time
20 minutes
Cooking time
40 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan-friendly red wine), Gluten-free, Dairy-free, Low calorie
Allergens
N/A
Not suitable for
Paleo, Keto, Low carb, High protein, Nut-free
Ingredients
The main difference in this vegetarian adaptation is the substitution of chicken with mushrooms. By using a variety of mushrooms, we achieve a similar texture and depth of flavor. Additionally, vegetable broth replaces the traditional chicken broth, ensuring a fully vegetarian dish. We alse have the original recipe for Coq au vin, so you can check it out.
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 onion, diced 1 onion, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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8 ounces (225g) cremini mushrooms, sliced 8 ounces (225g) cremini mushrooms, sliced
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8 ounces (225g) shiitake mushrooms, sliced 8 ounces (225g) shiitake mushrooms, sliced
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8 ounces (225g) oyster mushrooms, sliced 8 ounces (225g) oyster mushrooms, sliced
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2 carrots, peeled and sliced 2 carrots, peeled and sliced
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2 celery stalks, sliced 2 celery stalks, sliced
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1 cup (240ml) red wine 1 cup (240ml) red wine
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2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
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2 tablespoons (30ml) tomato paste 2 tablespoons (30ml) tomato paste
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2 sprigs of fresh thyme 2 sprigs of fresh thyme
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2 bay leaves 2 bay leaves
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Salt and pepper to taste Salt and pepper to taste
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Chopped fresh parsley for garnish Chopped fresh parsley for garnish
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 20g, 8g
- Protein: 6g
- Fiber: 5g
- Salt: 1g
Preparation
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1.Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
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2.Add the sliced mushrooms, carrots, and celery to the pot. Cook for about 5 minutes, until the mushrooms have released their moisture and started to brown.
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3.Pour in the red wine and let it simmer for a few minutes to reduce slightly.
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4.Stir in the vegetable broth, tomato paste, thyme sprigs, and bay leaves. Season with salt and pepper to taste.
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5.Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, allowing the flavors to meld together.
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6.Remove the thyme sprigs and bay leaves from the stew. Taste and adjust the seasoning if needed.
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7.Serve the Vegetarian Coq au Vin hot, garnished with chopped fresh parsley.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If you prefer a meatier texture, you can use portobello mushrooms instead of cremini mushrooms.
Tips & Tricks
- For a deeper flavor, marinate the mushrooms in red wine for 30 minutes before cooking.
- If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 5 minutes of cooking.
- Serve the Vegetarian Coq au Vin with crusty bread or over a bed of mashed potatoes for a complete meal.
Serving advice
Serve the Vegetarian Coq au Vin hot, accompanied by a side of crusty bread or mashed potatoes. This hearty stew is perfect for a cozy dinner or a special occasion.
Presentation advice
Garnish the Vegetarian Coq au Vin with a sprinkle of chopped fresh parsley to add a pop of color and freshness to the dish. Serve it in individual bowls or on a large platter for a family-style presentation.
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