Recipe

Vegetarian Coq au Vin

Savory Mushroom Stew: Vegetarian Coq au Vin

4.7 out of 5

In the realm of vegetarian cuisine, this adaptation of the classic French dish Coq au Vin is a true delight. Instead of chicken, we use hearty mushrooms to create a rich and flavorful stew. This vegetarian version captures the essence of the original dish while offering a satisfying and meat-free alternative.

Stew› Coq au vin

European cuisine› Western European cuisine› French cuisine

Cuisine styles› Vegetarian cuisine

Preparation time

20 minutes

Cooking time

40 minutes

Total time

60 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan-friendly red wine), Gluten-free, Dairy-free, Low calorie

Allergens

N/A

Not suitable for

Paleo, Keto, Low carb, High protein, Nut-free

Ingredients

The main difference in this vegetarian adaptation is the substitution of chicken with mushrooms. By using a variety of mushrooms, we achieve a similar texture and depth of flavor. Additionally, vegetable broth replaces the traditional chicken broth, ensuring a fully vegetarian dish. We alse have the original recipe for Coq au vin, so you can check it out.

2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
1 onion, diced 1 onion, diced
3 cloves of garlic, minced 3 cloves of garlic, minced
8 ounces (225g) cremini mushrooms, sliced 8 ounces (225g) cremini mushrooms, sliced
8 ounces (225g) shiitake mushrooms, sliced 8 ounces (225g) shiitake mushrooms, sliced
8 ounces (225g) oyster mushrooms, sliced 8 ounces (225g) oyster mushrooms, sliced
2 carrots, peeled and sliced 2 carrots, peeled and sliced
2 celery stalks, sliced 2 celery stalks, sliced
1 cup (240ml) red wine 1 cup (240ml) red wine
2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
2 tablespoons (30ml) tomato paste 2 tablespoons (30ml) tomato paste
2 sprigs of fresh thyme 2 sprigs of fresh thyme
2 bay leaves 2 bay leaves
Salt and pepper to taste Salt and pepper to taste
Chopped fresh parsley for garnish Chopped fresh parsley for garnish

Nutrition

Calories (kcal / KJ): 180 kcal / 753 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 20g, 8g
Protein: 6g
Fiber: 5g
Salt: 1g

Preparation

1.
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent.
2.
Add the sliced mushrooms, carrots, and celery to the pot. Cook for about 5 minutes, until the mushrooms have released their moisture and started to brown.
3.
Pour in the red wine and let it simmer for a few minutes to reduce slightly.
4.
Stir in the vegetable broth, tomato paste, thyme sprigs, and bay leaves. Season with salt and pepper to taste.
5.
Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, allowing the flavors to meld together.
6.
Remove the thyme sprigs and bay leaves from the stew. Taste and adjust the seasoning if needed.
7.
Serve the Vegetarian Coq au Vin hot, garnished with chopped fresh parsley.

Treat your ingredients with care...

Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If you prefer a meatier texture, you can use portobello mushrooms instead of cremini mushrooms.

Tips & Tricks

For a deeper flavor, marinate the mushrooms in red wine for 30 minutes before cooking.
If you prefer a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew during the last 5 minutes of cooking.
Serve the Vegetarian Coq au Vin with crusty bread or over a bed of mashed potatoes for a complete meal.

Serving advice

Serve the Vegetarian Coq au Vin hot, accompanied by a side of crusty bread or mashed potatoes. This hearty stew is perfect for a cozy dinner or a special occasion.

Presentation advice

Garnish the Vegetarian Coq au Vin with a sprinkle of chopped fresh parsley to add a pop of color and freshness to the dish. Serve it in individual bowls or on a large platter for a family-style presentation.