Mediterranean Cordon Bleu

Ingredients

While the original Swiss Cordon Bleu traditionally uses Swiss cheese and ham, this Mediterranean adaptation incorporates Mediterranean flavors by adding sun-dried tomatoes, olives, and a blend of aromatic herbs and spices. The result is a burst of Mediterranean freshness that complements the richness of the cheese and ham, creating a truly unique and flavorful dish. We alse have the original recipe for Cordon Bleu, so you can check it out.

• 4 chicken breasts 4 chicken breasts
• 4 slices of prosciutto 4 slices of prosciutto
• 4 slices of mozzarella cheese 4 slices of mozzarella cheese
• 4 sun-dried tomatoes, thinly sliced 4 sun-dried tomatoes, thinly sliced
• 8 pitted black olives, sliced 8 pitted black olives, sliced
• 2 tablespoons fresh basil, chopped 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup all-purpose flour (120g) 1 cup all-purpose flour (120g)
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs (120g) 1 cup breadcrumbs (120g)
• Olive oil, for frying Olive oil, for frying

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 16g (2g sugars)
• Protein: 38g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Butterfly each chicken breast by slicing it horizontally, but not all the way through, so it opens like a book.
3. 3.
   Place a slice of prosciutto, mozzarella cheese, sun-dried tomatoes, olives, basil, and parsley on one side of each chicken breast. Sprinkle with dried oregano, salt, and pepper.
4. 4.
   Fold the other side of the chicken breast over the filling, pressing gently to seal.
5. 5.
   Dredge each chicken breast in flour, dip it in beaten eggs, and coat it with breadcrumbs.
6. 6.
   Heat olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown on both sides.
7. 7.
   Transfer the chicken breasts to a baking dish and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. 8.
   Serve hot and enjoy the Mediterranean flavors of this delicious Cordon Bleu!

Treat your ingredients with care...

• Chicken breasts — Make sure to butterfly the chicken breasts evenly to ensure even cooking.
• Sun-dried tomatoes — If using oil-packed sun-dried tomatoes, pat them dry before slicing.
• Mozzarella cheese — Opt for fresh mozzarella for a creamier texture.

Tips & Tricks

• For a crispy coating, refrigerate the breaded chicken breasts for 30 minutes before frying.
• Experiment with different Mediterranean herbs and spices, such as thyme or rosemary, to add your own twist to the dish.
• Serve with a squeeze of lemon juice for a refreshing citrusy flavor.

Serving advice

Serve the Mediterranean Cordon Bleu with a side of roasted vegetables or a fresh green salad to complete the meal. Garnish with additional fresh herbs for an extra pop of color and flavor.

Presentation advice

Arrange the Mediterranean Cordon Bleu on a platter, allowing the melted cheese to ooze out slightly. Sprinkle some chopped fresh basil or parsley on top for an elegant touch. Serve with confidence and watch your guests' eyes light up!