Creamed Eggs on Toast - Newari Style

Ingredients

In the Newari adaptation, Creamed Eggs on Toast is transformed into Sukuti Anda Toast. The original dish's creamy scrambled eggs are enhanced with Newari spices like cumin, turmeric, and garam masala, giving it a unique flavor profile. Additionally, the dish is served on toasted bread slices, adding a crispy element to the traditional recipe. We alse have the original recipe for Creamed Eggs on Toast, so you can check it out.

• 4 large eggs 4 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste Salt to taste
• 4 slices of bread, toasted 4 slices of bread, toasted
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 14g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten. Set aside.
2. 2.
   Heat the vegetable oil in a pan over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pan. Sauté until the onion turns translucent.
4. 4.
   Sprinkle cumin powder, turmeric powder, garam masala, and red chili powder over the onions. Stir well to combine the spices.
5. 5.
   Pour the beaten eggs into the pan and season with salt. Stir continuously until the eggs are cooked to a creamy consistency.
6. 6.
   Remove the pan from heat and transfer the creamy scrambled eggs onto the toasted bread slices.
7. 7.
   Garnish with fresh cilantro leaves.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Ensure that the eggs are well beaten to achieve a creamy texture in the scrambled eggs.
• Cumin powder — Toasting the cumin seeds before grinding them into powder will enhance their flavor.
• Garam masala — Use freshly ground garam masala for the best aroma and taste.
• Bread — Choose a sturdy bread like sourdough or whole wheat for toasting, as it will hold up well under the creamy eggs.

Tips & Tricks

• For an extra kick of heat, add finely chopped green chilies to the scrambled eggs.
• Top the creamy eggs with a dollop of yogurt for a refreshing contrast.
• Experiment with different types of bread, such as rye or multigrain, to add variety to the dish.
• Serve with a side of pickles or chutney for added flavor.
• Sprinkle some chaat masala on top of the eggs for an additional burst of tanginess.

Serving advice

Serve the Sukuti Anda Toast hot, accompanied by a cup of masala tea or freshly squeezed orange juice for a complete Newari breakfast experience.

Presentation advice

Arrange the toasted bread slices on a platter and spoon the creamy scrambled eggs on top. Garnish with fresh cilantro leaves for a pop of color. Serve with a side of pickles or chutney to enhance the presentation.