Arabian Spiced Curry

Ingredients

While the original Indian curry is known for its vibrant and bold flavors, this Arabian adaptation incorporates traditional Arab spices to create a distinct taste. The use of spices like cumin, coriander, cinnamon, and cardamom adds a warm and fragrant element to the dish. Additionally, the Arab version often includes ingredients like dates, apricots, and nuts to enhance the sweetness and texture. We alse have the original recipe for Curry, so you can check it out.

• 500g (1.1 lb) boneless chicken, cut into cubes 500g (1.1 lb) boneless chicken, cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/4 cup (30g) chopped dates 1/4 cup (30g) chopped dates
• 1/4 cup (30g) chopped dried apricots 1/4 cup (30g) chopped dried apricots
• 1/4 cup (30g) chopped almonds 1/4 cup (30g) chopped almonds
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 15g (Sugars: 8g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large pan over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the chicken cubes to the pan and cook until browned on all sides.
3. 3.
   In a small bowl, mix together the ground cumin, coriander, cinnamon, cardamom, turmeric, paprika, and salt. Sprinkle the spice mixture over the chicken and stir well to coat.
4. 4.
   Pour in the chicken broth, coconut milk, tomato paste, honey, and lemon juice. Stir to combine all the ingredients.
5. 5.
   Reduce the heat to low, cover the pan, and simmer for 20 minutes, or until the chicken is cooked through and tender.
6. 6.
   Stir in the chopped dates, dried apricots, and chopped almonds. Cook for an additional 5 minutes to allow the flavors to meld together.
7. 7.
   Serve the Arabian Spiced Curry over steamed rice or with warm Arabic bread. Garnish with fresh cilantro.

Treat your ingredients with care...

• Chicken — Ensure the chicken is cut into evenly sized cubes to ensure even cooking.
• Dates — Soak the chopped dates in warm water for 10 minutes before adding them to the curry to soften and enhance their flavor.
• Dried apricots — If the dried apricots are too hard, you can also soak them in warm water for a few minutes before adding them to the curry.
• Almonds — Toast the chopped almonds in a dry pan over medium heat for a few minutes until they become fragrant and lightly golden before adding them to the curry.
• Coconut milk — Shake the can of coconut milk well before opening to ensure the cream and liquid are well combined.

Tips & Tricks

• For a spicier curry, add a pinch of cayenne pepper or chili flakes.
• If you prefer a thicker curry, simmer it uncovered for a few extra minutes to allow the sauce to reduce.
• Adjust the sweetness by adding more or less honey, depending on your preference.
• Feel free to substitute the chicken with lamb or beef for a different variation.
• Serve the Arabian Spiced Curry with a side of yogurt and a squeeze of lemon for added freshness.

Serving advice

Serve the Arabian Spiced Curry over a bed of fluffy steamed rice or with warm Arabic bread. Garnish with fresh cilantro for a pop of color and added freshness.

Presentation advice

Present the Arabian Spiced Curry in a deep serving dish, allowing the vibrant colors of the curry to shine through. Sprinkle some chopped almonds and fresh cilantro on top for an elegant touch.