Haute Cuisine Dim Sum

Ingredients

While traditional Chinese dim sum focuses on simplicity and comforting flavors, haute cuisine dim sum elevates the dish by incorporating premium ingredients, intricate techniques, and refined presentation. The flavors are more complex, the ingredients are carefully sourced, and the overall experience is designed to delight the senses and showcase the artistry of haute cuisine. We alse have the original recipe for Dim sum, so you can check it out.

• 200g (7 oz) fresh lobster meat, finely chopped 200g (7 oz) fresh lobster meat, finely chopped
• 100g (3.5 oz) foie gras, diced 100g (3.5 oz) foie gras, diced
• 50g (1.8 oz) truffle, thinly sliced 50g (1.8 oz) truffle, thinly sliced
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 100g (3.5 oz) scallops, finely chopped 100g (3.5 oz) scallops, finely chopped
• 50g (1.8 oz) caviar 50g (1.8 oz) caviar
• 200g (7 oz) chicken breast, minced 200g (7 oz) chicken breast, minced
• 100g (3.5 oz) mushrooms, finely chopped 100g (3.5 oz) mushrooms, finely chopped
• 50g (1.8 oz) bamboo shoots, finely diced 50g (1.8 oz) bamboo shoots, finely diced
• 200g (7 oz) spinach leaves 200g (7 oz) spinach leaves
• 100g (3.5 oz) water chestnuts, finely diced 100g (3.5 oz) water chestnuts, finely diced
• 50g (1.8 oz) ginger, grated 50g (1.8 oz) ginger, grated
• 200g (7 oz) rice flour 200g (7 oz) rice flour
• 100g (3.5 oz) wheat starch 100g (3.5 oz) wheat starch
• 50g (1.8 oz) tapioca starch 50g (1.8 oz) tapioca starch
• 200ml (7 fl oz) chicken stock 200ml (7 fl oz) chicken stock
• 100ml (3.5 fl oz) cream 100ml (3.5 fl oz) cream
• 50ml (1.8 fl oz) truffle oil 50ml (1.8 fl oz) truffle oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 / 1884
• Fat: 25g, 10g saturated
• Carbohydrates: 35g, 5g sugars
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the lobster meat, foie gras, and truffle. Season with salt and pepper. Set aside.
2. 2.
   In a separate bowl, mix the shrimp, scallops, and caviar. Season with salt and pepper. Set aside.
3. 3.
   In another bowl, combine the minced chicken, mushrooms, bamboo shoots, water chestnuts, and grated ginger. Season with salt and pepper. Set aside.
4. 4.
   Blanch the spinach leaves in boiling water for 1 minute. Remove and plunge into ice water to cool. Drain and set aside.
5. 5.
   In a large mixing bowl, combine the rice flour, wheat starch, tapioca starch, chicken stock, cream, and truffle oil. Stir until well combined and smooth.
6. 6.
   Grease a steamer basket with oil. Pour a thin layer of the batter into the steamer and steam for 2 minutes until set. Repeat until all the batter is used.
7. 7.
   Assemble the dim sum by placing a spoonful of the lobster mixture onto one steamed wrapper, fold into a parcel, and secure with a toothpick. Repeat with the shrimp mixture and chicken mixture.
8. 8.
   Steam the assembled dim sum parcels for 5-7 minutes until cooked through.
9. 9.
   Serve the haute cuisine dim sum on a bed of blanched spinach leaves, garnished with truffle slices.

Treat your ingredients with care...

• Lobster — Ensure the lobster meat is fresh and finely chopped for a luxurious texture.
• Foie gras — Use high-quality foie gras and dice it into small pieces to distribute the flavor evenly.
• Truffle — Thinly slice the truffle to enhance its aroma and delicately infuse the dim sum.
• Shrimp — Peel and devein the shrimp before using for a smooth and refined texture.
• Caviar — Gently fold the caviar into the shrimp mixture to preserve its delicate flavor.

Tips & Tricks

• To enhance the presentation, use a bamboo steamer for an authentic touch.
• Experiment with different fillings and combinations to create your own unique haute cuisine dim sum.
• Serve the dim sum with a variety of dipping sauces, such as soy sauce, chili oil, or a citrus-infused vinaigrette.
• For an extra touch of luxury, garnish the dim sum with edible gold flakes or microgreens.
• Pair the haute cuisine dim sum with a glass of champagne or a crisp white wine to complement the flavors.

Serving advice

Serve the haute cuisine dim sum as an elegant appetizer or as part of a sophisticated tasting menu. Arrange the dim sum parcels on individual plates, ensuring each parcel is visible and beautifully presented. Encourage guests to savor each bite slowly to fully appreciate the intricate flavors and textures.

Presentation advice

Create a visually stunning presentation by arranging the dim sum on a bed of blanched spinach leaves. Garnish with thinly sliced truffle for an added touch of elegance. Consider using elegant serving platters or individual porcelain dishes to showcase the haute cuisine dim sum.