Carne Asada Tacos with a Haute Cuisine Twist

Ingredients

While the original Mexican carne asada tacos are known for their simplicity and bold flavors, this haute cuisine adaptation takes the dish to new heights. The ingredients are carefully selected and prepared with precision, and the presentation is elevated to match the refined taste. The flavors are enhanced with delicate nuances and the overall experience is elevated to a gourmet level. We alse have the original recipe for Carne asada tacos, so you can check it out.

• 500g (1.1 lb) prime beef steak, thinly sliced 500g (1.1 lb) prime beef steak, thinly sliced
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 tablespoon fresh lime juice 1 tablespoon fresh lime juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste
• 8 small corn tortillas 8 small corn tortillas
• 1 cup arugula 1 cup arugula
• 1/2 cup crumbled goat cheese 1/2 cup crumbled goat cheese
• 1/4 cup finely chopped red onion 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh cilantro
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 7g)
• Carbohydrates: 18g (Sugar: 2g)
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper. Mix well to create a marinade.
2. 2.
   Place the thinly sliced beef steak in a shallow dish and pour the marinade over it. Ensure the beef is well coated. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and grill for 2-3 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
4. 4.
   Warm the corn tortillas on the grill for about 30 seconds on each side.
5. 5.
   To assemble the tacos, place a small handful of arugula on each tortilla. Top with the grilled beef slices, crumbled goat cheese, chopped red onion, and fresh cilantro.
6. 6.
   Serve the tacos with lime wedges on the side for squeezing over the top.

Treat your ingredients with care...

• Beef steak — For the best results, choose a high-quality cut of beef such as ribeye or sirloin. Ensure the steak is thinly sliced for quick and even cooking.
• Corn tortillas — To prevent them from becoming dry and brittle, warm the tortillas just before assembling the tacos. This will make them more pliable and enjoyable to eat.
• Goat cheese — If you prefer a milder flavor, you can substitute goat cheese with crumbled feta or queso fresco.
• Arugula — The peppery flavor of arugula adds a refreshing element to the tacos. If you're not a fan, you can substitute it with shredded lettuce or baby spinach.
• Lime wedges — Squeezing fresh lime juice over the assembled tacos enhances the flavors and adds a tangy brightness.

Tips & Tricks

• For an extra layer of flavor, consider marinating the beef overnight for a more intense taste.
• If you prefer a smokier flavor, you can add a pinch of chipotle powder to the marinade.
• To add a touch of elegance, garnish the tacos with edible flowers or microgreens.
• For a gourmet twist, serve the tacos with a side of truffle-infused aioli or a drizzle of balsamic reduction.
• Experiment with different toppings such as pickled red onions, avocado slices, or a dollop of crème fraîche.

Serving advice

Serve the carne asada tacos on a large platter, allowing guests to assemble their own tacos. Encourage them to squeeze fresh lime juice over the top for a burst of citrus flavor. Serve with a side of Mexican rice or a refreshing cucumber and tomato salad.

Presentation advice

Arrange the tacos on a rectangular plate, placing them in a neat row. Garnish with a sprinkle of chopped cilantro and a few crumbled goat cheese pieces. Drizzle a small amount of olive oil around the plate for an elegant touch. Serve with a lime wedge on the side.