Baden-style Dinnete

Ingredients

In Baden-style Dinnete, we adapt the traditional German Dinnete by incorporating the unique flavors and ingredients of Baden cuisine. While the original German version may have a thicker crust and different toppings, the Baden-style Dinnete features a thinner crust and includes the regional favorites of onions, bacon, and Emmental cheese. These modifications give the dish a distinct Baden twist, enhancing its flavor profile and making it a beloved specialty of the region. We alse have the original recipe for Dinnete, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 6 slices of bacon, chopped 6 slices of bacon, chopped
• 1 cup (100g) grated Emmental cheese 1 cup (100g) grated Emmental cheese
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 18g (total), 7g (saturated)
• Carbohydrates: 50g (total), 4g (sugars)
• Protein: 14g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, and sugar. Make a well in the center and add the olive oil and warm water. Mix until a smooth dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes elastic. Shape it into a ball and let it rest for 30 minutes.
3. 3.
   Preheat the oven to 220°C (425°F).
4. 4.
   Roll out the dough into a thin circle or rectangle, depending on your preference. Transfer it to a baking sheet lined with parchment paper.
5. 5.
   In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set it aside.
6. 6.
   In the same skillet, sauté the sliced onions until they become golden and caramelized.
7. 7.
   Spread the caramelized onions evenly over the dough. Sprinkle the cooked bacon and grated Emmental cheese on top. Season with freshly ground black pepper.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
9. 9.
   Remove from the oven and garnish with fresh parsley. Slice and serve hot.

Treat your ingredients with care...

• Onions — Ensure the onions are thinly sliced to achieve a caramelized texture and sweet flavor.
• Emmental cheese — Use freshly grated Emmental cheese for the best melting and flavor.

Tips & Tricks

• For a smokier flavor, you can use smoked bacon.
• Experiment with different toppings such as mushrooms or cherry tomatoes to add variety to the dish.
• Serve the Baden-style Dinnete with a side of fresh salad for a complete meal.
• If you prefer a spicier kick, sprinkle some red pepper flakes on top before baking.
• Leftovers can be reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Baden-style Dinnete hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for sharing.

Presentation advice

Present the Baden-style Dinnete on a wooden cutting board or a rustic serving platter. Garnish it with fresh parsley to add a pop of color. The golden brown crust and melted cheese will make it visually appealing.