Flaming Dragon Delight

Ingredients

In this Guinean adaptation of the Chinese dish, Dragon in the Flame of Desire, we have incorporated traditional Guinean spices and flavors to create a unique fusion. The original dish typically uses Chinese spices and cooking techniques, whereas our version embraces the vibrant and bold flavors of Guinean cuisine. Additionally, we have replaced some of the original ingredients with locally available alternatives to ensure an authentic Guinean experience. We alse have the original recipe for Dragon in the Flame of Desire, so you can check it out.

• 2 dragon fruits, peeled and sliced 2 dragon fruits, peeled and sliced
• 2 tablespoons palm oil 2 tablespoons palm oil
• 1 tablespoon ground ginger 1 tablespoon ground ginger
• 1 tablespoon ground garlic 1 tablespoon ground garlic
• 1 tablespoon ground chili pepper 1 tablespoon ground chili pepper
• 1 tablespoon ground paprika 1 tablespoon ground paprika
• 1 tablespoon ground coriander 1 tablespoon ground coriander
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 120 / 502
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 1g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine palm oil, ground ginger, ground garlic, ground chili pepper, ground paprika, ground coriander, ground cumin, and salt to create a marinade.
2. 2.
   Add the sliced dragon fruit to the marinade and toss gently to coat the fruit evenly. Let it marinate for at least 30 minutes.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the marinated dragon fruit slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear.
5. 5.
   Remove the dragon fruit slices from the grill and garnish with fresh cilantro leaves.
6. 6.
   Serve hot and enjoy the fiery flavors of Flaming Dragon Delight.

Treat your ingredients with care...

• Dragon fruit — Choose ripe dragon fruits that are slightly soft to the touch. The vibrant pink color indicates ripeness. If dragon fruit is not available, you can substitute it with ripe papaya or mango for a similar texture and flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, reduce the amount of ground chili pepper in the marinade.
• Serve Flaming Dragon Delight as an appetizer or alongside grilled meats for a complete meal.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• Make sure to preheat the grill properly to achieve those beautiful grill marks on the dragon fruit slices.

Serving advice

Serve Flaming Dragon Delight hot as an appetizer or as a side dish. It pairs well with steamed rice or grilled vegetables.

Presentation advice

Arrange the grilled dragon fruit slices on a platter, garnish with fresh cilantro leaves, and serve with a sprinkle of ground paprika for an eye-catching presentation.