Cheese and Bacon Roll with a Guinean Twist

Ingredients

In this Guinean adaptation, we incorporate Guinean spices and flavors to elevate the traditional Cheese and Bacon Roll. The addition of local spices such as ginger, garlic, and chili powder adds a subtle heat and depth of flavor to the dish. We also use a traditional Guinean bread roll, which has a slightly denser texture compared to the Australian version. These modifications infuse the dish with the unique essence of Guinean cuisine. We alse have the original recipe for Cheese and Bacon Roll, so you can check it out.

• 6 Guinean bread rolls 6 Guinean bread rolls
• 12 slices of bacon 12 slices of bacon
• 1 cup (100g) grated Guinean cheese 1 cup (100g) grated Guinean cheese
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the Guinean bread rolls in half lengthwise.
3. 3.
   Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
4. 4.
   In a small bowl, mix together the grated Guinean cheese, ginger powder, garlic powder, chili powder, salt, and pepper.
5. 5.
   Spread the cheese mixture evenly on the bottom half of each bread roll.
6. 6.
   Place two slices of cooked bacon on top of the cheese mixture.
7. 7.
   Place the top half of the bread roll on the bacon to form a sandwich.
8. 8.
   Place the assembled rolls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the rolls are golden brown.
9. 9.
   Remove from the oven and let cool for a few minutes before serving.

Treat your ingredients with care...

• Guinean bread rolls — If you can't find Guinean bread rolls, you can use any soft bread rolls as a substitute. However, the texture and flavor may differ slightly.
• Guinean cheese — If Guinean cheese is not available, you can use a mild cheddar or mozzarella cheese as a substitute.
• Ginger powder — If you prefer a stronger ginger flavor, you can use freshly grated ginger instead of ginger powder.
• Garlic powder — If you don't have garlic powder, you can use minced garlic cloves as a substitute.
• Chili powder — Adjust the amount of chili powder according to your spice preference.

Tips & Tricks

• For an extra kick of flavor, add a dash of Guinean hot sauce to the cheese mixture.
• Serve the rolls with a side of Guinean tomato and onion salad for a refreshing contrast.
• Experiment with different types of Guinean cheese for a unique twist on the recipe.
• If you prefer a crispier bacon, you can cook it in the oven instead of on the stovetop.
• To make the rolls more filling, you can add sliced avocado or lettuce to the sandwich.

Serving advice

Serve the Guinean-inspired Cheese and Bacon Rolls warm as a delicious snack or as part of a meal. They pair well with a side of salad or can be enjoyed on their own.

Presentation advice

Arrange the Cheese and Bacon Rolls on a platter, garnished with fresh herbs such as parsley or cilantro, for an appetizing presentation. Serve them alongside a bowl of Guinean hot sauce for dipping.