Chukchi-style Arctic Salad

Ingredients

In this Chukchi-style adaptation, the traditional Ensalada Murciana is transformed by incorporating Chukchi ingredients and flavors. Reindeer meat replaces the original recipe's tuna, adding a rich and gamey taste. Sea buckthorn berries are introduced to provide a tangy and slightly sweet element, enhancing the overall flavor profile. These modifications infuse the dish with Arctic influences, creating a unique and refreshing salad that pays homage to Chukchi cuisine. We alse have the original recipe for Ensalada Murciana, so you can check it out.

• 2 cups (300g) reindeer meat, cooked and shredded 2 cups (300g) reindeer meat, cooked and shredded
• 2 cucumbers, diced 2 cucumbers, diced
• 4 tomatoes, diced 4 tomatoes, diced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup (150g) sea buckthorn berries 1 cup (150g) sea buckthorn berries
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 28g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the shredded reindeer meat, diced cucumbers, tomatoes, bell peppers, and sliced red onion.
2. 2.
   In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
4. 4.
   Add the sea buckthorn berries to the salad and gently mix them in.
5. 5.
   Garnish the salad with fresh dill.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Reindeer meat — Ensure the meat is cooked thoroughly before shredding it for the salad.
• Sea buckthorn berries — If fresh berries are not available, you can use frozen berries. Thaw them before adding to the salad.

Tips & Tricks

• For an extra burst of flavor, marinate the reindeer meat in a mixture of olive oil, lemon juice, and your choice of herbs and spices before shredding it for the salad.
• If sea buckthorn berries are not available, you can substitute them with lingonberries or cranberries for a similar tangy taste.
• Adjust the amount of lemon juice and salt in the dressing according to your personal preference.

Serving advice

Serve the Chukchi-style Arctic Salad as a refreshing appetizer or as a light main course. It pairs well with crusty bread or can be enjoyed on its own.

Presentation advice

Present the salad in a large bowl or on individual plates, allowing the vibrant colors of the vegetables and sea buckthorn berries to shine through. Garnish with fresh dill for an added touch of elegance.