Liaoning-style Red Bean Soup

Ingredients

In this Liaoning-style adaptation, we incorporate the bold flavors and spices of Liaoning cuisine to elevate the traditional Turkish Ezogelin çorbası. The addition of chili peppers, garlic, and ginger gives the soup a spicy kick, while the use of sesame oil adds a distinct nutty flavor. These modifications create a unique fusion of Turkish and Liaoning cuisines, resulting in a soup that is both comforting and exciting. We alse have the original recipe for Ezogelin çorbası, so you can check it out.

• 1 cup (200g) red beans 1 cup (200g) red beans
• 4 cups (950ml) chicken or vegetable broth 4 cups (950ml) chicken or vegetable broth
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 chili pepper, finely chopped 1 chili pepper, finely chopped
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Sesame oil, for drizzling Sesame oil, for drizzling

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 12g
• Fiber: 10g
• Salt: 1g

Preparation

1. 1.
   Rinse the red beans thoroughly and soak them in water overnight.
2. 2.
   In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, and chili pepper. Sauté until the onion becomes translucent.
3. 3.
   Add grated ginger, tomato paste, ground cumin, and paprika to the pot. Stir well to combine the ingredients.
4. 4.
   Drain the soaked red beans and add them to the pot. Pour in the chicken or vegetable broth.
5. 5.
   Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour or until the red beans are tender.
6. 6.
   Season the soup with salt and pepper to taste.
7. 7.
   Serve the Liaoning-style Red Bean Soup hot, drizzled with a little sesame oil for added flavor.

Treat your ingredients with care...

• Red beans — Make sure to soak the red beans overnight to ensure they cook evenly and become tender.

Tips & Tricks

• For a spicier soup, add more chili peppers according to your taste preference.
• Serve the soup with a side of crusty bread for a complete meal.
• Garnish the soup with fresh cilantro or parsley for added freshness.
• If you prefer a smoother texture, you can blend a portion of the soup before serving.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Liaoning-style Red Bean Soup hot as a comforting main dish. Accompany it with a side of crusty bread or steamed rice for a satisfying meal.

Presentation advice

Garnish the soup with a sprinkle of paprika and a drizzle of sesame oil for an attractive presentation. Serve it in individual bowls, allowing the vibrant red color of the soup to shine through.