California-style Tofu Patties with Fresh Herbs

Ingredients

In this California-style adaptation, we incorporate fresh herbs like cilantro, parsley, and chives to infuse the tofu patties with a vibrant and refreshing flavor. This adds a unique twist to the traditional Ganmodoki, giving it a Californian touch. We alse have the original recipe for Ganmodoki, so you can check it out.

• 1 block (14 oz / 400g) firm tofu, drained and pressed 1 block (14 oz / 400g) firm tofu, drained and pressed
• 1/4 cup (30g) breadcrumbs 1/4 cup (30g) breadcrumbs
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 2 tablespoons fresh cilantro, finely chopped 2 tablespoons fresh cilantro, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 12g, 1g
• Protein: 12g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, crumble the drained tofu using your hands.
2. 2.
   Add breadcrumbs, cornstarch, cilantro, parsley, chives, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper to the bowl. Mix well until all ingredients are evenly combined.
3. 3.
   Shape the mixture into small patties, about 2 inches in diameter and 1/2 inch thick.
4. 4.
   Heat vegetable oil in a non-stick skillet over medium heat.
5. 5.
   Carefully place the tofu patties in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. 6.
   Once cooked, transfer the tofu patties to a paper towel-lined plate to remove any excess oil.
7. 7.
   Serve the California-style tofu patties hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Tofu — Make sure to drain and press the tofu to remove excess moisture. This will help the tofu patties hold their shape and achieve a better texture.

Tips & Tricks

• For a gluten-free version, use gluten-free breadcrumbs or substitute with almond meal.
• Customize the herb combination according to your preference. Basil, mint, or dill can also be great additions.
• Serve the tofu patties with a side of fresh salad or in a burger bun for a delicious tofu burger experience.
• Experiment with different dipping sauces like sweet chili sauce, peanut sauce, or tahini dressing.
• Leftover tofu patties can be refrigerated and enjoyed the next day. Reheat them in a skillet or oven for a few minutes to regain their crispiness.

Serving advice

Serve the California-style tofu patties as a main course accompanied by a fresh salad or steamed vegetables. They can also be served as a delightful appetizer or in a burger bun for a tasty tofu burger experience.

Presentation advice

Arrange the tofu patties on a platter, garnished with fresh herbs and a sprinkle of sesame seeds. Serve them alongside a colorful salad or with a variety of dipping sauces for an appealing presentation.