Palatine Hamalia Delight

Ingredients

In the Palatine adaptation of Hamalia, we incorporate Palatine herbs such as marjoram and thyme to enhance the flavor profile. Additionally, we serve the dish with roasted vegetables and a tangy lemon and olive oil dressing, which adds a refreshing twist to the traditional Greek recipe. We alse have the original recipe for Hamalia, so you can check it out.

• 1.5 kg (3.3 lbs) smoked ham 1.5 kg (3.3 lbs) smoked ham
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons paprika 2 teaspoons paprika
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• 4 tablespoons olive oil 4 tablespoons olive oil
• 4 large carrots, peeled and cut into chunks 4 large carrots, peeled and cut into chunks
• 2 large potatoes, peeled and cut into chunks 2 large potatoes, peeled and cut into chunks
• 1 large red onion, cut into wedges 1 large red onion, cut into wedges
• 2 lemons, juiced 2 lemons, juiced
• Fresh parsley for garnish Fresh parsley for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 40g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, mix together the ground coriander, cumin, paprika, dried marjoram, dried thyme, salt, and pepper.
3. 3.
   Rub the spice mixture all over the smoked ham, ensuring it is evenly coated.
4. 4.
   Heat 2 tablespoons of olive oil in a large oven-safe pan over medium heat. Add the ham and sear it on all sides until golden brown.
5. 5.
   In a separate bowl, toss the carrots, potatoes, and red onion with the remaining olive oil, lemon juice, salt, and pepper.
6. 6.
   Arrange the vegetables around the ham in the pan.
7. 7.
   Cover the pan with foil and transfer it to the preheated oven.
8. 8.
   Roast for approximately 2 hours, or until the ham is tender and the vegetables are golden and caramelized.
9. 9.
   Remove from the oven and let it rest for a few minutes before slicing.
10. 10.
    Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Smoked ham — Ensure you choose a high-quality smoked ham for the best flavor. If you prefer a leaner option, opt for a smoked turkey ham instead.
• Dried marjoram and thyme — If you can't find dried herbs, you can use fresh herbs instead. Double the amount of fresh herbs compared to dried.

Tips & Tricks

• For an extra burst of flavor, you can baste the ham with the pan juices every 30 minutes while it's roasting.
• If you prefer a spicier kick, add a pinch of chili flakes to the spice mixture.
• Leftovers can be used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the Palatine Hamalia Delight as the centerpiece of a festive dinner. Slice the ham and arrange it on a platter, surrounded by the roasted vegetables. Drizzle the lemon and olive oil dressing over the vegetables for added freshness. Garnish with fresh parsley for a pop of color.

Presentation advice

To elevate the presentation, you can garnish the platter with lemon slices and sprigs of fresh herbs. Serve the dish on a rustic wooden board or a decorative serving platter to enhance its visual appeal.