
Recipe
Greek-style Green Sauce
Mediterranean Magic: Greek-style Green Sauce
4.4 out of 5
This Greek-style Green Sauce is a vibrant and flavorful condiment that adds a burst of freshness to any dish. Inspired by the traditional Italian Salsa Verde Toscana, this adaptation infuses the essence of Greek cuisine into the sauce, resulting in a delightful blend of Mediterranean flavors.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
70 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Vegetarian, Vegan, Gluten-free, Dairy-free
Allergens
Garlic
Not suitable for
Paleo, Keto, Low-carb, Nut-free, Soy-free
Ingredients
In this Greek adaptation of the Italian Salsa Verde Toscana, we incorporate traditional Greek herbs like dill and mint, which add a unique flavor profile to the sauce. Additionally, we use lemon juice instead of vinegar to give it a tangy twist that complements Greek cuisine. The Greek-style Green Sauce is also slightly thicker in consistency, allowing it to be used as a dip or spread. We alse have the original recipe for Salsa verde toscana, so you can check it out.
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1 cup (240ml) fresh parsley, finely chopped 1 cup (240ml) fresh parsley, finely chopped
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1/2 cup (120ml) fresh dill, finely chopped 1/2 cup (120ml) fresh dill, finely chopped
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1/4 cup (60ml) fresh mint, finely chopped 1/4 cup (60ml) fresh mint, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
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1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 1g, 0g
- Protein: 0g
- Fiber: 0g
- Salt: 0.1g
Preparation
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1.In a bowl, combine the chopped parsley, dill, mint, and minced garlic.
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2.Add the lemon juice and olive oil to the herb mixture.
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3.Season with salt and pepper to taste.
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4.Stir well to combine all the ingredients thoroughly.
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5.Transfer the Greek-style Green Sauce to a jar or container with a tight-fitting lid.
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6.Refrigerate for at least 1 hour to allow the flavors to meld together.
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7.Serve chilled and enjoy as a condiment, dip, or spread.
Treat your ingredients with care...
- Parsley — Make sure to thoroughly wash and dry the parsley before chopping to remove any dirt or moisture.
- Dill — Use fresh dill for the best flavor. Remove the tough stems and finely chop the delicate leaves.
- Mint — Select fresh mint leaves and discard the stems. Finely chop the leaves for optimal flavor.
- Lemon juice — Squeeze fresh lemons for the juice to ensure a bright and tangy taste.
- Olive oil — Choose a high-quality extra virgin olive oil to enhance the overall flavor of the sauce.
Tips & Tricks
- For a spicier version, add a pinch of red pepper flakes or a finely chopped chili pepper.
- Adjust the consistency by adding more olive oil for a smoother sauce or reducing the amount for a thicker dip.
- Experiment with different herbs like oregano or basil to customize the flavors to your liking.
- Store the Greek-style Green Sauce in the refrigerator for up to one week.
- Serve the sauce alongside grilled meats, roasted vegetables, or as a topping for Greek-style gyros.
Serving advice
Serve the Greek-style Green Sauce chilled in a small bowl or ramekin. It pairs wonderfully with grilled chicken, lamb, or roasted vegetables. Drizzle it over a Greek salad or use it as a dip for pita bread. The vibrant green color of the sauce adds a pop of freshness to any dish.
Presentation advice
To enhance the presentation, garnish the Greek-style Green Sauce with a sprig of fresh mint or a sprinkle of chopped parsley. Serve it in a decorative bowl or on a platter alongside the main dish. The vibrant green color will create an appealing visual contrast.
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