Greek-style Green Sauce

Ingredients

In this Greek adaptation of the Italian Salsa Verde Toscana, we incorporate traditional Greek herbs like dill and mint, which add a unique flavor profile to the sauce. Additionally, we use lemon juice instead of vinegar to give it a tangy twist that complements Greek cuisine. The Greek-style Green Sauce is also slightly thicker in consistency, allowing it to be used as a dip or spread. We alse have the original recipe for Salsa verde toscana, so you can check it out.

• 1 cup (240ml) fresh parsley, finely chopped 1 cup (240ml) fresh parsley, finely chopped
• 1/2 cup (120ml) fresh dill, finely chopped 1/2 cup (120ml) fresh dill, finely chopped
• 1/4 cup (60ml) fresh mint, finely chopped 1/4 cup (60ml) fresh mint, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 0g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a bowl, combine the chopped parsley, dill, mint, and minced garlic.
2. 2.
   Add the lemon juice and olive oil to the herb mixture.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Stir well to combine all the ingredients thoroughly.
5. 5.
   Transfer the Greek-style Green Sauce to a jar or container with a tight-fitting lid.
6. 6.
   Refrigerate for at least 1 hour to allow the flavors to meld together.
7. 7.
   Serve chilled and enjoy as a condiment, dip, or spread.

Treat your ingredients with care...

• Parsley — Make sure to thoroughly wash and dry the parsley before chopping to remove any dirt or moisture.
• Dill — Use fresh dill for the best flavor. Remove the tough stems and finely chop the delicate leaves.
• Mint — Select fresh mint leaves and discard the stems. Finely chop the leaves for optimal flavor.
• Lemon juice — Squeeze fresh lemons for the juice to ensure a bright and tangy taste.
• Olive oil — Choose a high-quality extra virgin olive oil to enhance the overall flavor of the sauce.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes or a finely chopped chili pepper.
• Adjust the consistency by adding more olive oil for a smoother sauce or reducing the amount for a thicker dip.
• Experiment with different herbs like oregano or basil to customize the flavors to your liking.
• Store the Greek-style Green Sauce in the refrigerator for up to one week.
• Serve the sauce alongside grilled meats, roasted vegetables, or as a topping for Greek-style gyros.

Serving advice

Serve the Greek-style Green Sauce chilled in a small bowl or ramekin. It pairs wonderfully with grilled chicken, lamb, or roasted vegetables. Drizzle it over a Greek salad or use it as a dip for pita bread. The vibrant green color of the sauce adds a pop of freshness to any dish.

Presentation advice

To enhance the presentation, garnish the Greek-style Green Sauce with a sprig of fresh mint or a sprinkle of chopped parsley. Serve it in a decorative bowl or on a platter alongside the main dish. The vibrant green color will create an appealing visual contrast.